About this item
Stouffer's Classics Macaroni & Cheese with Broccoli is made fresh by Stouffer's cooks, then frozen. That means the freshness, great taste, and nutrients are protected and there's absolutely no need for preservatives.
Stouffer's Classics Macaroni & Cheese with Broccoli:
- 100% real cheddar cheese
- No preservatives
- Freshly made pasta
Blanched Macaroni (Water, Semolina, Wheat Gluten), Skim Milk, Broccoli, Water, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Soybean Oil, 2% Or Less of Bleached Wheat Flour, Salt, Potassium Chloride, Yeast Extract, Xanthan Gum, Lactic Acid, Calcium Lactate. Contains: Milk, Wheat Ingredients.
Keep frozen. Cook thoroughly. For food safety & quality, read And follow these cooking instructions to ensure that product reaches an internal temperature of 160 F. 7 minutes microwave oven cooking. Directions developed using 1100 watt microwave oven. Ovens vary: cooking time may need to be adjusted. 1. remove tray from box. Do not remove film cover. Cook on high 4 minutes. Remove cover; stir macaroni & cheese And re-cover. 2. continue cooking on high 2 minutes. Let stand in microwave 1 minute to complete cooking. 3. carefully remove tray from microwave. Carefully remove cover, stir macaroni & cheese & enjoy! Cooking two packages in microwave is not recommended. 38 minutes conventional oven cooking. Since ovens vary, cooking heat And times may require adjusting. 1. preheat oven to 350 F. do not exceed 350 F. remove tray from box. Cut film cover to vent. 2. place tray on a baking sheet on center rack in oven. Cook 30 minutes. Remove cover; stir macaroni & cheese And re-cover. Continue cooking 8 minutes. 3. carefully remove baking sheet with tray from oven And let stand on baking sheet 1 minute. Carefully remove cover. Do not prepare in toaster oven. A reheated plastic tray can warp or melt... Reheating of tray is not recommended. Keep frozen until ready to use.
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|Amount Per Serving|
|Calories From Fat||190|
|% Daily Value|
|Total Fat 21 G||32|
|Saturated Fat 8 G||40|
|Trans Fat 0 G|
|Cholesterol 35 Mg||11|
|Sodium 930 Mg||39|
|Total Carboydrate 44 G||15|
|Dietary Fiber 4 G||17|
|Sugars 4 G|
|Protein 18 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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