Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake

Walmart Gift Card
Put the fun of shopping in their hands with Walmart Gift Cards! Ship to Home or Send via email.
Advertisement
  • Browse Related Products
  •  
Advertisement

Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake

Format:  Hardcover,

923 pages

Publisher: Running Press Book Publishers

Publish Date: Apr 2005

ISBN-13: 9781574864564

ISBN-10: 1574864564

Buy from Walmart

Shipping & Pickup
Online
In stores only
Not Available at this time

  • Store information not available.

 Buy from Marketplace

Shipping & Additional Information

Book Information

The following content was provided by the publisher.
"Starting with Ingredients: Baking" is Aliza Green's follow-up to her first magnum opus, "Starting with Ingredients." In this second volume, she shares her in-depth knowledge of baking ingredients. From aged cheeses and alcohols to yeast and yogurt, this ambitious book features 62 chapters, each focusing on a single essential baking ingredient.

More than 350 recipes explore each ingredient's history, culture, and uses, demonstrating the broad range of culinary possibilities for each. The recipes are imaginative but accessible, clear, and easy-to-follow. Each chapter's notes reflect Chef Green's many years as a pioneering female chef in Philadelphia, her extensive travels, including a childhood spent living and traveling in places from Mexico to Brazil and Ireland to Israel, and working stints in kitchens from Bologna, Italy, to San Juan, Puerto Rico.

Including more than 150 sidebars and other informative sections, "Starting with Ingredients: Baking" gives readers plenty of tips and facts about how foods look and behave differently in a variety of culinary scenarios.

Specifications

Author:
Publisher: Running Press Book Publishers
Publish Date: Oct 2008
ISBN-13: 9780762431588
ISBN-10: 076243158X
Format: Hardcover
Number of Pages: 923
Shipping Weight (in pounds): 4.55
Product in Inches (L x W x H): 8.1 x 2.6 x 10.1

Book description

Starting with Ingredients: Baking is Aliza Green’s follow-up to her first magnum opus, Starting with Ingredients. In this second volume, she shares her in-depth knowledge of baking ingredients. From aged cheeses and alcohols to yeast and yogurt, this ambitious book features 62 chapters, each focusing on a single essential baking ingredient.

More than 350 recipes explore each ingredient’s history, culture, and uses, demonstrating the broad range of culinary possibilities for each.

The recipes are imaginative but accessible, clear, and easy-to-follow. Each chapter’s notes reflect Chef Green’s many years as a pioneering female chef in Philadelphia, her extensive travels, including a childhood spent living and traveling in places from Mexico to Brazil and Ireland to Israel, and working stints in kitchens from Bologna, Italy, to San Juan, Puerto Rico.

Including more than 150 sidebars and other informative sections, Starting with Ingredients: Baking gives readers plenty of tips and facts about how foods look and behave differently in a variety of culinary scenarios.

Gifting Plans

Financing Offers

Make the most of your shopping experience with the Walmart® MasterCard® or Walmart Credit Card.

Save $25 when you open a Walmart® Credit Card and spend $75 today.

*Offer subject to credit approval

Learn More or Apply Now