Rated 4.5 out of 5★ by 4reviewers.
Rated 4 out of 5★ by Tinasweetie Could not find 6" pans 3" high anyplace else These pans "need to be wrapped in foil" because they do leak. But, with that said, they did an excellent job.Make sure to butter the inside of pan sides & bottom good ! Then put parchment paper or wax paper on the inside "round bottom" because it will allow you to remove the cake a lot easier. The bottom has ridges & makes the crust difficult to remove w/o the paper under the crust.I am very happy with my two 6" pans & you can use any 9" cake recipe to make two 6" cakes.Don't forget to put the 6" pans into 8"or9" pans & fill with as much water as possible if you are doing cheesecake. It keeps the tops from crackingI made 2 "BEAUTIFUL" 6"cheese cakes at 325-350% for 1 1/2 hrs. in a water bath.PS.....I am a REAL customer !! lol 01/06/2014
Rated 5 out of 5★ by Feen cute little pan Works fine. The only other place I could find this size was wilton.com and this one is cheaper. 04/13/2014
Rated 5 out of 5★ by SnowSpirit Ideal size for making cheesecakes Looked all over for one of these. It cooks evenly, chills in fridge without hogging the entire shelf like larger versions do, cleans easily and is just ideal for baking ricotta type cheesecakes for gifts such as house warming's, thank you's or just for family. They are a little pricey but worth every penny considering their delicious longevity. 04/15/2014
Rated 4 out of 5★ by babbyhummer515 Glad you carry this item I am happy I finely found a 6" Springform pan, I have looked all over - Thanks 11/14/2013