The rich emerald foliage of the stevia plant has been traditionally cultivated by the Guarani Indians of Paraguay where it is known as "sweet leaf" and "sweet herb." Stevia naturally contains a distinct phytochemical called rebaudioside, which accounts for some of its unique properties. Spring Valley Stevia All Natural Herb Dietary Supplement contains no sugar or artificial flavors and is an excellent natural addition to all kinds of foods and beverages.
|Shipping Weight (in pounds):||0.45|
|Product in Inches (L x W x H):||2.84 x 4.225 x 6.235|
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The stevia plant originally came from the rain forests of Brazil and Paraguay. It is now grown in those areas, as well as in Japan, Korea, Thailand, and China. It is most widely used as a non-sugar sweetener in food and drink, particularly because it does not appear to have any calories or affect on blood sugar like most natural sweeteners (like sugar or honey). The leaf is used in herbal preparations.
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