About this item
- Contains no eggs
Sugar, High Fructose Corn Syrup, Carrageenan, Caramel Color, Locust Bean Gum, Polysorbate 60, Artificial Flavor, Yellow 5, Salt, Yellow 6, Natural Flavor.
Basic: 1. open caramel sauce packet. Pour evenly into 4 small custard cups or small bowl. 2. stir flan mix into 2 cups milk in small saucepan. Cook on medium heat until mixture comes to a boil, stirring constantly. (Mixture will be thin.) 3. pour slowly over caramel. Refrigerate 1 hour or until set. (Or, refrigerate 2 hours if preparing in bowl). To unmold, run small metal spatula around edge of each custard. Invert onto plate, shake slightly to loosen. Remove cup or bowl. Store leftover custard in refrigerator.
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|Origin of Components:||USA and Imported|
|Amount Per Serving|
|% Daily Value|
|Total Fat 0 G||0|
|Sodium 5 Mg||0|
|Total Carboydrate 20 G||7|
|Sugars 20 G|
|Protein 0 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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