|:||Ray, Susan Hernandez|
|:||Sperando, Allison L.|
|Publish Date:||Sep 2011|
|Number of Pages:||288|
|Shipping Weight (in pounds):||2.2|
|Product in Inches (L x W x H):||9.5 x 10.5 x 0.75|
This all-new collection of over 350 recipes and nearly 200 photos is the ultimate holiday cooking and entertaining guide. The book opens with 20 menus specially designed for the holidays-from casual family meals to dressier party fare. A recipe section features holiday food categories from appetizers to entrees to desserts-all perfectly suited for seasonal meals. Bonus sections feature "Get Set for the season" and a "Holiday Journal" filled with expert cooking and entertaining tips as well as handy calendars and charts for party planning and Christmas card and gift lists.
Take the stress out of entertaining with the Southern Living expert food staff's top recipe suggestions. They're all here--from a stylish appetizer to an indulgent gift. Everyone will love these ideas for being doable and suitable for even the busiest holiday schedule.
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