Southern Belle Simply Fresh Seafood Lemon Dill Restaurant Sauce, 6 fl oz

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Southern Belle Simply Fresh Seafood Lemon Dill Restaurant Sauce, 6 fl oz

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Item Description

Southern Belle Simply Fresh Seafood Lemon Dill Restaurant Sauce:
  • A lemon-butter blend seasoned with dill
  • Grill, bake, saute, dip
  • Family meal size
  • The freshest ingredients and over 75 years of experience have combined to provide homemade taste and quality in just minutes


Water, Canola Oil, Corn Syrup Solids, Lemon Juice Concentrate, Salt. Contains 2% Or Less of Each of The Following: Xanthan Gum, Sodium Citrate, Natural Flavors, Soybean Oil, Modified Food Starch, Sugar, Propylene Glycol Alginate, Lipolyzed Butter, Calcium Disodium Edta, Yellow 35, Spice, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Gum Acacia, Antioxidant (Tbhq, Citric Acid. Contains Milk.


Model No.: SBU243
Walmart No.: 550500435

Nutrition Facts

Nutrition Facts
Serving Size 26 G
Servings Per Container 7
Amount Per Serving
Calories 70
Calories from Fat 60
% Daily Value*
Total Fat 7 G 11
Saturated Fat 0 G
Trans Fat 0 G
Cholesterol 0 Mg 0
Sodium 280 Mg 12
Potassium 5 Mg 0
Total Carbohydrate 3 G 1
Dietary Fiber 0 G
Sugars <1 G
Vitamin A 0
Vitamin C 2
Calcium 0

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews



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