Smoking Meat: The Essential Guide to Real Barbecue

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Smoking Meat: The Essential Guide to Real Barbecue

Format:  Paperback,

222 pages

Publisher: Midpoint Trade Books Inc

Publish Date: May 2012

ISBN-13: 9781770500389

ISBN-10: 1770500383

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Book Information

The following content was provided by the publisher.
Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how For the first time in print, Jeff Phillips is sharing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff guides you through your smoking session with the patience that is unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some basic techniques, Jeff encourages you to cut loose and experiment to develop your own smoky sensations. Best of all, you can use your basic backyard grill to give smoking meats a try, then decide whether to invest in a smoker.

Specifications

Publisher: Midpoint Trade Books Inc
Publish Date: May 2012
ISBN-13: 9781770500389
ISBN-10: 1770500383
Format: Paperback
Number of Pages: 222
Shipping Weight (in pounds): 3.2
Product in Inches (L x W x H): 8.75 x 10.0 x 0.75
Walmart No.: 9781770500389

Book description

Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how! For the first time in print, Jeff Phillips is sharing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff guides you through your smoking session with the patience that is unique to an experienced pitmaster.

Once you've chosen your smoker and got the knack of some basic techniques, Jeff encourages you to cut loose and experiment to develop your own smoky sensations. Best of all, you can use your basic backyard grill to give smoking meats a try, then decide whether to invest in a smoker.

Customer Product Reviews

Rated 4 out of 5★ by 1reviewer.
Rated 4 out of 5★ by Great intro to smoking Great intro and basics to smoking. Nice recipes, but dont expect Jeff famous recipes he sells online. Great book still. 07/07/2013
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