Smokin' With Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue

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Smokin' With Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue

Format:  Paperback,

169 pages

Publisher: Random House Inc

Publish Date: May 2011

ISBN-13: 9780345528537

ISBN-10: 0345528530

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Book Information

The following content was provided by the publisher.
The secret to the best barbecue from the man who barbecues the best: Keep it simple
In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father's side. He grew up to expand his parent's sauce business, Jack's Old South, and in the process became the leader of the winningest team in competitive barbecue. It's Mixon's combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC's "BBQ Pitmasters. "
Now, for the first time, Mixon's stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don't do it Mixon will show you how you can apply his "keep it simple" mantra in your own backyard. He'll take you to the front lines of barbecue and teach you how to turn out 'cue like a seasoned pro. You'll learn to cook like Mixon does when he's on the road competing and when he's at home, with great tips on
- the basics, from choosing the right wood to getting the best smoker or grill
- the formulas for the marinades, rubs, injections, and sauces you'll need
- the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon's famous Cupcake Chicken
Mixon shares more than 75 of his award-winning recipes--including one for the most sinful burger you'll ever eat--and advice that will end any anxiety""over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, "Smokin' with Myron Mixon" will fire you up for a tasty time.

Specifications

:
Publisher: Random House Inc
Publish Date: May 2011
ISBN-13: 9780345528537
ISBN-10: 0345528530
Format: Paperback
Number of Pages: 169
Shipping Weight (in pounds): 1.15
Product in Inches (L x W x H): 7.25 x 9.0 x 0.5

About the author

Biography of Deen, Paula

Paula Deen was born in Albany, Georgia on January 19, 1947. After moving to Savannah, she opened the Bag Lady catering company with her two sons. In 1996, she opened her own restaurant called The Lady and Sons. In 1999, USA Today named The Lady and Sons the International Meal of the Year. She eventually opened a second restaurant called Uncle Bubba's Oyster House with her brother. She is the author of numerous cookbooks including Paula Deen's Kitchen Wisdom and Recipe Journal; Christmas with Paula Deen; Paula Deen and Friends; The Lady and Sons Just Desserts; The Lady and Sons Too!; and The Lady and Sons Savannah Country Cookbook.

Her memoir, Paula Deen: It Ain't All About the Cookin', was published in 2007. She has three shows on the Food Network: Paula's Home Cooking, Paula's Party, and Paula's Best Dishes. She won two daytime Emmy Awards for Paula's Home Cooking. In 2005, she appeared in the movie Elizabethtown and launched a lifestyle magazine called Cooking with Paula Deen.

Book description

The secret to the best barbecue from the man who barbecues the best: Keep it simple!

In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters.

Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on

• the basics, from choosing the right wood to getting the best smoker or grill

• the formulas for the marinades, rubs, injections, and sauces you’ll need

• the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken

Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time.

Customer Product Reviews

Rated 4.3 out of 5★ by 6reviewers.
Rated 1 out of 5★ by Great Ideas After the first 25 pages my ribs were so much better. 02/27/2014
Rated 5 out of 5★ by Love it! Bought this as a gift as well as Mr. Mixons other barbecue book. He loves it and is already dreaming up what he can make with it! 10/08/2013
Rated 5 out of 5★ by Recipes are great!!! We have been borrowing this book from the library. The recipes are easy to follow and taste great. We finally got around to buying the books for ourselves. If you like barbecue, then this is the book for you. 12/14/2013
Rated 5 out of 5★ by smoking book wife liked it . what more to be said 03/05/2014
See All Reviews
 

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