Smithfield Bone In Half Ham, 10.89 lb
About this item
About this item
Smithfield Bone In Half Ham:
- Ready to cook
- 25% lower sodium
- Inspected and passed by U.S. Department of Agriculture
Ingredients: Cured With: Water, Corn Syrup, Dextrose, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate.
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|Manufacturer:||THE SMITHFIELD PACKING COMPANY, INC.|
|Amount Per Serving|
|Calories From Fat||90|
|% Daily Value|
|Total Fat 10 G||15|
|Saturated Fat 3.5 G||17|
|Trans Fat 0 G|
|Cholesterol 60 Mg||19|
|Total Carbohydrate 5 G||2|
|Sugars 3 G|
|Protein 18 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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- It usually takes from 15 to 17 minutes per pound to cook a thawed out ham. I only buy the fresh precooked hams (not frozen) and use 17 minutes a pound as my cooking time and they're always great and juicy. A spiral precooked ham is cooked for the same length of time. I'm buying my ham next week. Good luck.by AirForceCMSgt12/9/2014Was this answer helpful? (2) (0)Was this answer helpful?