About this item
- Cooks in 6 minutes
Durum Flour (Wheat), Egg Yolks, Or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains Wheat And Egg
1. Bring 3 quarts of water to a rapid boil. For best results, add 1-1/2 teaspoons of salt. 2. add pasta And stir; return to a rapid boil. 3. cook uncovered, stirring occasionally, for 6 to 8 minutes. 4. drain well. Serve as desired.
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|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||25|
|% Daily Value|
|Total Fat 2.5 G||4|
|Saturated Fat 1 G||5|
|Trans Fat 0|
|Cholesterol 70 Mg||23|
|Sodium 15 Mg||1|
|Total Carboydrate 40 G||13|
|Dietary Fiber 2 G||8|
|Sugars 2 G|
|Protein 8 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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