Simple Smoking: Over 80 Recipes for the Home-sSoking Enthusiast

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Simple Smoking: Over 80 Recipes for the Home-sSoking Enthusiast

Format:  Paperback,

112 pages

Publisher: Perseus Distribution Services

Publish Date: May 2011

ISBN-13: 9781616083175

ISBN-10: 1616083174

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Book Information

The following content was provided by the publisher.
Whether you want to try your hand at the old-fashioned technique of smoking over a log fire or want to smoke food in your own kitchen, Simple Smoking makes cooking with smoke easy. With easy-to-read instructions, Paul Kirk explains how to make delicious meals, such as Jamaican Jerked Pork, Shanghai Smoked Chicken, Rosemary and Garlic Pork Roast with Balsamic Rhubarb Compote, and Cajun-Marinated Turkey Kabobs. Find out all there is to know about spicing to get the best results and learn to make marinades and rubs of your own. Your backyard parties and family gatherings will never be the same

Specifications

Publisher: Perseus Distribution Services
Publish Date: May 2011
ISBN-13: 9781616083175
ISBN-10: 1616083174
Format: Paperback
Number of Pages: 112
Shipping Weight (in pounds): 1.28
Product in Inches (L x W x H): 8.5 x 11.0 x 0.5

Book description

Whether you want to try your hand at the old-fashioned technique of smoking over a log fire or want to smoke food in your own kitchen, Simple Smoking makes cooking with smoke easy. With easy-to-read instructions, Paul Kirk explains how to make delicious meals, such as Jamaican Jerked Pork, Shanghai Smoked Chicken, Rosemary and Garlic Pork Roast with Balsamic Rhubarb Compote, and Cajun-Marinated Turkey Kabobs. Find out all there is to know about spicing to get the best results and learn to make marinades and rubs of your own. Your backyard parties and family gatherings will never be the same!

Customer Product Reviews

Rated 2 out of 5★ by 1reviewer.
Rated 2 out of 5★ by I expected more information on Smoking Has alot of recipe but i guess i thought it would give more information on the process of smoking. 09/03/2012
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