About this item
Shaw's Premium Seafood Maryland Style Crab Cakes:
- Made from individually selected crab that meet the highest standards for taste and quality
- Produced with pride in the USA
Hand-Picked Crabmeat, Onions, Celery, Soybean Oil, Bread Crumbs (Bleached Wheat Flour, Whole What Flour, Sugar, Salt, Sunflower Oil, Yeast, Molasses), Dried Whole Eggs, Cream (Cream, Guar Gum, Xanthan Gum, Propylene Glycol Alginate, Salt, Mono And Diglycerides, Disodium Phosphate), Contains 2% Or Less of The Following: Egg Yolks, Water, Distilled Vinegar, Salt, Sugar, Lemon Juice, Natural Flavors, Corn Syrup, Citric Acid, Corn Starch, Methyl Cellulose, Xanthan Gum, Guar Gum, Mustard Seed, White Wine, Tartaric Acid, Spices, Celery Seed, Paprika, Parsley, Autolyzed Yeast Extract, Maltodestrin, Hydrolyzed Protein (Soy And Corn), Corn Starch, Dextrose, Disodium Inosinate, Disodium Guanylate. Contains Milk, Egg, Soy, Wheat, And Crustacean (Crab) Ingredients.
Keep frozen cooking directions: cook crab cakes to an internal temperature of 165 F. thaw under refrigeration. To cook thawed crab cakes: for best results saute. Cook in frying pan with butter or oil approximately 3 minutes on each side over medium heat. Bake: preheat oven to 400 F. place on greased baking sheet. Brush with melted butter or margarine (optional). Cook on center rack of oven 12-15 minutes or until hot And browned. To cook frozen crab cakes: bake: preheat oven to 400 F. place on greased baking sheet. Brush with melted butter or margarine (optional). Cook on center rack of oven 20-25 minutes or until hot And browned.
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|Amount Per Serving|
|Calories From Fat||100|
|% Daily Value|
|Total Fat 11 G||17|
|Saturated Fat 2.5 G||12|
|Trans Fat 0 G|
|Cholesterol 85 Mg||28|
|Sodium 370 Mg||16|
|Total Carboydrate 8 G||3|
|Dietary Fiber <1 G||3|
|Sugars 1 G|
|Protein 11 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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