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This grade A, pasteurized low fat cottage cheese has 2% milkfat and was created from milk taken from cows that have not been treated with the growth hormone RBST.
Cultured Nonfat Milk And Milk, Salt, Guar Gum, Xanthan Gum, Mono And Diglycerides, Carrageenan, Carob Bean Gum, Sorbic Acid, Citric Acid, Polysorbate 80, Vitamin A Palmitate And Carbon Dioxide (to Help Protect Flavor).
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