About this item
Crust (White Flour, Water, Soybean Oil, Salt, Sugar, Yeast); Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes); Pizza Sauce (Vine-Ripened Fresh Tomatoes, Canola Oil, Extra Virgin Olive Oil, Onion Powder, Garli Powder, Finely Ground Cayenne, Salt, Oregano, Spices And Citric Acid), And A Dash Of Flake Oregano. That's It. No Imitation Anything, And No Chemical Preservatives.
Keep frozen. 1-2-3 instructions: 1. put pizza in oven. 2. take pizza outof oven. 3. eat nice pizza. Mmmm … yummy pizza! How To really do it:wash your hands! It's not a bad idea To let the pizza thaw a bit beforeyou cook it. Preheat your oven To 400 degrees. (This means don't put thepizza in And then turn on the oven). Slide the pizza off the cardboard(no, you can't cook it on the cardboard, but you serve it on thecardboard when it's done) And onto a cookie sheet or pizza pan. Put inin the oven for 10-25 minutes. Ovens vary ... watch the pizza, not theclock! The pie is done when the cheese is a deep, golden brown. If youwould like a crispier, crunchier crust, take the pie off the pizza panfor the last part Of the cooking time. Leaving it on the pan longer willmake the pizza softer on the bottom, taking it off will make itcrunchier. Microwaving your pizza: no! No! No! No! No! No! No! No! Thinkof jeff goldbaum in the last scene Of the fly.
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|Shipping Weight (in pounds):||1.23|
|Product in Inches (L x W x H):||1.23 x 1.23 x 1.23|
|Origin of Components:||USA|
|Amount Per Serving|
|% Daily Value|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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