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About this item
Bring the taste of louisiana home! Louisiana fish fry products family owned & operated. Mr. Tony pizzolato, our founder, set the standard of providing the only finest products & services to his customers. It is in this spirit that we continue to provide only the freshest products, made w/the very best Ingredients, to our customers today. Enjoy!
- A total seasoning for oysters, shrimp, meats & vegetables
- 3 easy steps
Corn Meal, Corn Flour, Salt, Monosodium Glutamate, Spices, Citric Acid, Garlic, Paprika, Tri-Calcium Phosphate (to Prevent Caking).
Rinse fish well in cold water. Shake off excess water. Roll fish in seasoned fish fry until well coated. Deep fry fish at 350 degrees f until golden brown. Enjoy! Coats approx. 8 pounds of fish. Variations: oysters, shrimp, meat & vegetables can be cooked the same as above. When frying oysters, cut w/50% corn meal or all natural louisiana fish fry, as oysters are salty.
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|Shipping Weight (in pounds):||1.5|
|Product in Inches (L x W x H):||1.81 x 4.88 x 7.88|
|Assembled in Country of Origin:||USA|
|Origin of Components:||USA|
|Amount Per Serving|
|% Daily Value|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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