Seapak Light & Crispy Shrimp, 12 oz


Seapak Light & Crispy Shrimp, 12 oz

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Item Description

The beach calls, but you can't always get there. so why not steal away to that little beachside restaurant in your mind. Just as the sun begins to set, lay out a big family feast with our light and crispy shrimp. After one bite you can almost hear the ocean crashing on the beach.

  • Oven crispy in just 12 minutes30% less breading than Seapak Breaded Butterfly Shrimp
  • Pineapple cayenne dipping sauce included
  • 0g trans fat per serving


Shrimp, Bleached Wheat Flour, Soybean Oil, Modified Food Starch, Contains 2% Or Less Of Each Of The Following: Sugar, Salt, Dried Whey, Spice, Onion Powder, Garlic Powder, Modified Tapioca Starch, Yellow Corn Flour, Sodium Bisulfite (As A Preservative), Sodium Tripolyphosphate (To Retain Moisture). Contains Shrimp, Wheat, Milk. Sauce: Water, Corn Syrup, Pineapple Juice Concentrate, Sugar, Distilled Vinegar, Pineapple Juice Powder, Modified Corn Starch, Salt, Spices, Xanthan Gum, Sodium Benzoate, Potassium Sorbate, Dehydrated Red Bell Peppers.


Model No.: 10262
Walmart No.: 009187929

Nutrition Facts

Nutrition Facts
Serving Size 85 G
Servings Per Container 3
Per Serving
8 Shrimp/3Oz 2 Tbs Sauce
Calories 190 45
Calories from Fat 90 0
% Daily Value*
Total Fat 10 G 15 0
Saturated Fat 1.5 G
Trans Fat 0 G
Cholesterol 70 Mg 23 0
Sodium 810 Mg 34 5
Total Carbohydrate 13 G 4 4
Dietary Fiber 0 G
Sugars 0 G
Protein 10 G
Vitamin A 2 0
Vitamin C 2 0
Calcium 2 0

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4


  • Bake, conventional oven: preheat oven To 450 F. arrange frozen shrimp insingle layer on baking sheet, so shrimp are not touching. Bake 12 To 14minutes on middle oven rack. Turn shrimp over after 6 minutes. Forcrispier coating, broil on middle oven rack for last 2 minutes. Letshrimp rest on baking pan for 2 minutes before serving. Deep fry:preheat oil To 350 F. fry frozen shrimp for 2 To 2 1/2 minutes. Drainbefore serving. Pan fry: preheat 1/2 inch cooking oil in a skillet onmedium-high To 350 F. fry frozen shrimp for 2 To 2 1/2 minutes, turningfrequently. Drain before serving. Sauce: thaw in cup Of hot water for 3minutes. Keep frozen. Due To differences in appliances, cooking timesmay vary And require adjustment.


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