About this item
You always get the best shrimp and seafood at those small, out-of-the-way places where shrimp and seafood are a way of life, where you can smell the saltwater in the air. For over 60 years now SeaPak's coastal home on Saint Simons Island has provided the inspiration to perfect its recipes to bring you the very best the coast has to offer. Try SeaPak Asian-Style Ginger Shrimp with Rice and you'll agree--there's a taste of the coast in every delicious bite. Create your own great meal memories!
SeaPak Asian-Style Ginger Shrimp with Rice:
- Shrimp and rice in an authentic Asian-style sauce made with soy, ginger and miso
- Complete meal
- Serves 2
- Ready in minutes
- Made with farm-raised shrimp
Shrimp, Rice, Water, Butter, Sugar, Cod Stock, Soy Sauce (Water, Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate), Contains 2% Or Less of Each of The Following: Caramel Color, Citric Acid, Dehydrated Garlic, Dehydrated Onions, Dried Parsley, Ginger, Mellow White Miso, Modified Corn Starch, Molasses, Natural Flavor, Salt, Shallots, Sodium Bisulfite (As A Preservative), Sodium Tripolyphosphate (to Retain Moisture), Soy Lecithin, Spice, Xanthan Gum, Yeast Extract.
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|Amount Per Serving|
|Calories From Fat||120|
|% Daily Value|
|Total Fat 13 G||21|
|Saturated Fat 8 G||39|
|Trans Fat 0 G|
|Cholesterol 125 Mg||42|
|Sodium 570 Mg||24|
|Total Carboydrate 43 G||14|
|Dietary Fiber 1 G||4|
|Sugars 8 G|
|Protein 17 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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