More than 100 years ago, Joseph and Dora Schwebel set the standard for authentic oven-fresh deli hearth breads and rolls. The Schwebel family's Old World traditions continue with items like Schwebel's Dark Rye Pumpernickel Bread. Never baked in a pan, the unique characteristics of Schwebel's deli bread include a distinctive Old-World, hearth-baked flavor. All Schwebel breads are baked on the open hearth for a crusty and crisp texture associated with the best bakery delicatessen traditions of Eastern Europe.
Ingredients: Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Iron, Niacin [A B Vitamin], Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [A B Vitamin]), Rye Flour, Pumpernickel (Rye Meal) Flour. Contains 2 Percent Or Less of Each of The Following: Salt, Soybean Oil, Caramel Color, Yeast, Wheat Gluten, Corn Syrup, Onions, Monoglycerides, Calcium Propionate (A Preservative), Vinegar Ammonium Sulfate, Ascorbic Acid, Corn Meal, Soy Lecithin. Contains: Wheat, Soy.
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