Sara Lee French Style Dinner Rolls, 17 oz
About this item
About this item
Enriched Bleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, High Fructose Corn Syrup. Contains 2% Or Less of Each of The Following: Yellow Corn Meal, Salt, Distilled Vinegar, Vegetable Oil (Soybean And/Or Cottonseed Oils), Calcium Sulfate, Calcium Propionate (Preservative), Dough Conditioners (May Contain One Or More of The Following: Mono- And Diglycerides, Ethoxylated Mono- And Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Ascorbic Acid, Azodicarbonamide, Enzymes), Soy Lecithin, Soy Flour. Contains Wheat And Soy.
Serve fresh or warmed in oven. To warm: 1. preheat oven to 400 F. 2. remove rolls from bag. 3. place rolls on ungreased baking sheet, 2 inches apart. 4. bake 8 to 10 minutes, or until golden brown. 5. unbaked rolls may be frozen in a resealable bag. Not recommended for microwave ovens.
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|Amount Per Serving|
|Calories From Fat||10|
|% Daily Value|
|Total Fat 1 G||2|
|Saturated Fat 0 G||0|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 230 Mg||10|
|Total Carboydrate 25 G||8|
|Dietary Fiber 1 G||3|
|Sugars 1 G|
|Protein 4 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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