About this item
San-j organic shoyu is made with soybeans And wheat. Shoyu is the japanese name for soy sauce. Shoyu has a wonderful aroma that heightens flavors. Splash shoyu on fried rice And Stir-Fry dishes. Use as a sipping sauce base for sushi And tempura. Use shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt.
- No artificial preservatives
- No msg added
Water, Organic Soybeans, Salt, Organic Wheat, Organic Alcohol (to Preserve Freshness).
Refrigeration recommended after opening.
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|Amount Per Serving|
|Calories From Fat||0|
|% Daily Value|
|Total Fat 0 G||0|
|Sodium 960 Mg||40|
|Total Carboydrate 1 G||0|
|Protein 2 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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