Sam Mills D'oro Rigatoni Corn Pasta, 16 oz (Pack of 6)

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Sam Mills D'oro Rigatoni Corn Pasta, 16 oz (Pack of 6)

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$0.14 / Fluid Ounce

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Item Description

Sam Mills D'oro Rigatoni Corn Pasta is 100% natural and gluten-free. Sam Mills Pasta, 16 oz, (Pack of 6) also has no dairy, eggs, GMO corn or cholesterol, making this D'oro Pasta suitable for those suffering from multiple food sensitivities or allergies. This product is certified kosher.
Sam Mills D'oro Rigatoni Corn Pasta:
  • 100% natural and delicious gluten-free corn pasta
  • Gluten free
  • GMO free
  • Easy to digest
  • Kosher


100% Corn Flour, Water.


Additional Specifications
Multi Pack Indicator: No
More Information
Model No.: 606882
Shipping Weight (in pounds): 1.12
Product in Inches (L x W x H): 3.15 x 5.3 x 8.4

Nutrition Facts

Nutrition Facts
Serving Size 56 G
Servings Per Container 8
Amount Per Serving
Calories 194
Calories from Fat 6
% Daily Value*
Total Fat 0.5 G 0.76
Saturated Fat 0 G
Trans Fat 0 G
Cholesterol 0 Mg 0
Sodium 0 Mg 0
Total Carbohydrate 44.2 G 14.7
Dietary Fiber 2 G
Sugars 0.67 G
Protein 3.1 G

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews

Rated 5 out of 5★ by 1reviewer.
Rated 5 out of 5★ by Great Pasta for those sensitive to Gluten To my taste, this pasta seems to hold up better than any of the rice based pastas I've bought and tried. When I cook this it seems to come out more al dente (firm to the tooth) and holds up better when reheating. I've found for myself that cooking this a little less than the recommended 9-10 minutes is usually right. This is using an electric stove, judge accordingly and check occasionally for firmness preferred. Being of Italian descent from Brooklyn, NY and recently diagnosed as having gluten intolerance, this has helped in having something to eat that I enjoy and tastes good. 10/23/2012
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