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Format:  Hardcover,

112 pages

Publisher: Oxmoor House

Publish Date: Feb 2007

ISBN-13: 9780848731465

ISBN-10: 0848731468

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Book Information

The following content was provided by the publisher.
Designed for the busy home cook, "Food Made Fast" is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, this edition is about delicious salads, simply prepared, with easy-to-follow recipes and tips.


Publisher: Oxmoor House
Publish Date: Feb 2007
ISBN-13: 9780848731465
ISBN-10: 0848731468
Format: Hardcover
Number of Pages: 112
Shipping Weight (in pounds): 1.5
Product in Inches (L x W x H): 8.42 x 0.63 x 9.58
Walmart No.: 848731468

Chapter outline

20 Minutes Start to Finish
Chicken & orzo salad
Spinach, pear & walnut salad
Turkey cobb salad
Grapefruit, jicama & avocado salad
Thai steak & bok choy salad
Tuna & white bean salad
Spanish chicken salad
Greek salad with herbed pita
Curried chicken salad
Seared tuna with asian slaw
Polenta, tomato & corn salad
Antipasto salad
Halibut skewers with arugula salad
Warm goat cheese & chicken salad
30 Minutes Start to Finish
Roast chicken & bread salad
Warm escarole, egg & bacon salad
Moroccan couscous salad
Grilled asparagus & prosciutto salad
Grilled chicken caesar
Salmon & fennel salad
Sausages with warm cabbage salad
Grilled summer vegetable salad
Arugula, squash & salami salad
Pasta salad with crab & shrimp
Nicoise salad with salmon
Grilled portobello salad
Vietnamese shrimp & noodle salad
Fried chicken salad
15 Minutes Hands-On Time
Vietnamese beef & watercress salad
Crab cake & butter lettuce salad
Mediterranean farro salad
Beet, fennel & spinach salad
Lentil, bacon & frisee salad
Flank steak, arugula & potato salad
Mediterranean meze
Asian chicken salad
Mushroom, radicchio & bulgur salad
Chicken & roasted tomato salad
Chipotle beef & corn salad
Grilled lamb & couscous salad
The smarter cook
The well-stocked kitchen

Book description

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject--from Grill to Asian to Seafood--each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week.

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