Royal Oak All-Natural Hardwood Lump Charcoal

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Royal Oak All-Natural Hardwood Lump Charcoal

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Item Description

Royal Oak All-Natural Hardwood Lump Charcoal is 100 percent natural with no chemicals added, and it is quick starting and ready to be cooked on in 15 minutes. This lump charcoal burns hotter than charcoal briquettes and ensures a great wood flavor in your food.

Royal Oak All-Natural Hardwood Lump Charcoal:
  • 100 percent all natural
  • Burns hotter than charcoal briquettes
  • Quick starting
  • Ready to be cooked on in 15 minutes
  • No chemicals added
  • 8.8 lbs
  • 100 percent satisfaction guaranteed
  • Ensures a great wood flavor in your food
  • Ideal for all grills and smokers


Model No.: 195-228-119
Product in Inches (L x W x H): 10.0 x 6.5 x 21.0
Walmart No.: 001633454

Customer Product Reviews

Rated 4.7 out of 5★ by 38reviewers.
Rated 5 out of 5★ by unlike most charcoals this natural one burns well this thing about this charcoal it burns well and has no added kerosene which a horrible taste to foodI have used this for years always works well, a little news paper gets it burning 03/26/2012
Rated 5 out of 5★ by I fully intended to buy Kingsford Briquettes... ...but saw the Royal Oak Lump Charcoal and gave it a quick lookup on my phone. I liked what I saw from the reviews, and decided to feed my Weber something new. This stuff is way better than the Cowboy stuff they sell at the hardware store and performed just as well as the expensive stuff my local butcher shop carries. The pieces were well sized (big enough to scatter, but small enough to fit easily in my chimney starter). They burned clean, hot, and for a good amount of time...long enough for my Tandori wings to finish as well as a dozen hot dogs...and I could easily have cooked another 30 minutes with the fire. Overall I am very happy I made the purchase and it will probably increase the usage of my Kettle Grill over my Weber Gas Grill this summer. GOOD STUFF! 06/24/2012
Rated 5 out of 5★ by Best lump charcoal I've used! I've used other "lump charcoals" and most of the others are little bitty pieces, one HUGE piece and DUST! Royal Oak is pretty good size pieces perfect for a small backyard grill all the way to the bottom of the bag. 06/17/2012
Rated 5 out of 5★ by Best there is As a BBQ pitmaster, I use to use the stuff in the blue bag. There was just too much ash and hard to control temps. So, I switched to Royal Oak Lump abt 7 yrs ago and have never looked back. It lights easier, cooks clean, hardly no ash, and consistent temps. Too bad my local WM store only had 6 bags this spring. After they sold out, thanks to me, they have not gotten anymore in... so now I have to go to an orange box hardware store next to my local WM to buy it... come on Walmart wise up and stock this stuff. Just look at all these positive reviews.... I alone will go through abt 200 lbs a year. 05/31/2014
Rated 5 out of 5★ by I use this charcoal all the time and its good to know that I can pick it up locally in Ridgeland. Cooks quick and evenly and food has a wonderful, natural taste. 02/27/2012
Rated 5 out of 5★ by excellent charcoal Lights easily with newspaper. Ready quickly. No chemicals like other leading charcoals. Buy a charcoal chimney and use this. You'll love the difference in taste. 06/06/2012
Rated 5 out of 5★ by Dont Buy Any Other Charcoal I have been smoking for quite sometime and have tried a lot of different varieties. This is by far the best. It burns hot and long with a small amount of ash. It is very clean and doesn't have weird insulation looking things in it like other popular brands. This is the same charcoal that Big Green Egg uses. The only downside is it will impart some oak smoke. I say its a downside because sometimes you want to control exactly what kind of smoke hits the meat. (e.g. 2 oz of peach with 3 oz of pecan). If you want to go to a great resource for charcoal reviews: 12/05/2013
Rated 4 out of 5★ by Awesome I got this originally for my forge and its works great for heating up steel. It hardly smokes and makes some great barbecued chicken! 03/02/2014
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