California Pizza Kitchen: Rising Crust Sausage/Pepperoni/Mushroom Pizza,
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About this item
About this item
Because california pizza kitchen bakes up fresh And hot in your oven, please use care when handling the pizza.
Wheat Flour, Water, Shredded Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Italian Sausage (Pork, Water, Spices, Dried Onion, Salt, Sodium Phosphates, Paprika, Dried Garlic, Caramel Color, Hydrogenated Vegetable Oil, BHA, BHT, And Citric Acid), Mushrooms, Pepperoni (Pork And Beef, Salt, Water, Spices, Dextrose, Natural Smoke Flavor, Lactic Acid Starter Culture, Oleoresin Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Tomatoes, Sugar, Soybean Oil, Tomato Paste, Contains Less Than 2% of Tomato Juice, Wheat Gluten, Salt, Yeast, Sodium Bicarbonate, Sodium Aluminum Phospate, Olive Oil, Garlic, Citric Acid, Spice, Ascorbic Acid, Sodium Citrate, Xanthan Gum, Flavor.
Crispier crust, preheat & bake at 400f, 19-22 minutes, place pizza on oven rack, center position. Softer crust, preheat & bake at 400f, 24-26 minutes, place pizza on cookie sheet, center rack position. Your oven temperatures may vary so adjust baking time And oven temperature as necessary. Product must be cooked thoroughly to 160? for food safety And quality. Do not allow product to thaw. Do not eat without cooking. Remove pizza from box, overwrap And cardboard. Pizza is done when cheese is melted And edges are golden brown. Let it stand 5 minutes before enjoying.
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