Unbleached Enriched White Flour (Wheat Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, High Fructose Corn Syrup, Margarine (Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Mono & Diglycerides, Citric Acid, Sodium Benzoate (Added To Preserve Freshness), Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Soybean Oil And/Or Canola Oil, Yeast, Cinnamon, Malt, Salt, Sodium Stearoyl Lactylate, Ascorbic Acid, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Enzyme (For Improved Baking). Frosting: Powdered Sugar, Margarine, Cream, Cultured Soymilk, Palm Oil, Nonfat Milk, Salt, Natural And Artificial Flavors, Stabilizers (Natural Carob Bean, Guar, Xanthan And Or Locust Bean Gum), Maltodextrin, Sodium Caseinate, Sodium Citrate, Pectin, Potassium Sorbate, And Sodium Benzoate (To Preserve Freshness), Citric Acid. Contains: Wheat, Soy, Dairy.

• Regular method: 1. coat a loaf pan with non-stick cooking spray. Placefrozen dough in pan, And cover with plastic wrap coated with cookingspray To keep it From sticking To dough while rising. Allow frostingpackets To thaw at room temperature. 2. let rolls rise for 3 To 5 hoursor overnight in refrigerator, until double in size. Rolls From therefrigerator may need To continue rising at room temperature for aboutan hour. Actual time depends on the temperature Of your kitchen.Carefully remove the plastic wrap. 3. preheat oven To 350f. bake rolls15-20 minutes, until light brown. 4. knead frosting packets gentlybefore opening. Spread frosting over rolls while they are still warm.See quickest method also.