Reynaldo’s Pork Chorizo Sausage With Soy Flour Added, 12 oz

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Reynaldo’s Pork Chorizo Sausage With Soy Flour Added, 12 oz

About this product

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About this product

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• Item Description
• Nutrition Facts
• Ingredients
• Directions
• Specifications
• Product Attributes

Item Description

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  • Inspected and passed by U.S. Department of Agriculture

Ingredients

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Pork Salivary Glands, Lymph Nodes And Fat, Paprika, Soy Flour, Salt, Vinegar, Spices, Red Pepper, Garlic, Sodium Nitrite.

Specifications

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Model No.: 00051
Walmart No.: 009015391

Product Attributes

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No

No

No

Nutrition Facts

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Nutrition Facts
Serving Size 70 G
Servings Per Container 5
Amount Per Serving
Calories 250
Calories from Fat 195
% Daily Value*
Total Fat 22 G 34
Saturated Fat 8 G
39
Cholesterol 44 Mg 14
Sodium 640 Mg 27
Total Carbohydrate 4 G 2
Dietary Fiber 0 G
4
Sugars 1 G
Protein 9 G
Vitamin A 10
Vitamin C 5
Calcium 5

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Directions

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  • Keep refrigerated, remove casing before cooking. Safe handlinginstructions: this product was prepared From inspected And passed meatand/or poultry. Some food products may contain bacteria that could causeillness if the product is mishandled or cooked improperly. For yourprotection, follow these safe handling instructions: 1) keeprefrigerated or frozen. Thaw in refrigerator or microwave. 2) keep rawmeat And poultry separate From other foods. Wash working surfaces(including cutting boards), utensils, And hands after touching raw meator poultry. 3) cook thoroughly. 4) keep hot foods hot. Refrigerateleftovers immediately or discard.

Disclaimer

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While we strive to obtain accurate product information, we cannot guarantee or ensure the accuracy, completeness or timeliness of any product information. We recommend that you do not solely rely on the information presented on this website and that you always read labels, warnings, and directions and other information provided with the product before using or consuming a product. If you have specific nutrition or dietary concerns or questions about a product, or for additional information, please consult the product's label and/or contact the manufacturer directly. Walmart.com assumes no liability for inaccuracies or misstatements about products.