Reese Quartered Artichoke Hearts, 14 oz

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Reese Quartered Artichoke Hearts, 14 oz

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$2.24

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Shipping & Additional Information

Item Description

Reese Quartered Artichoke Hearts:
  • Premium quality
  • Kosher

Ingredients

Artichoke Hearts, Water, Salt, Citric Acid.

Specifications

Model No.: 8187
Shipping Weight (in pounds): 1.13
Product in Inches (L x W x H): 4.4 x 2.95 x 2.95
Walmart No.: 009296479

Product Attributes

Yes

Nutrition Facts

Nutrition Facts
Serving Size 130 G
Servings Per Container 3
Amount Per Serving
Calories 50
Calories from Fat 0
% Daily Value*
Total Fat 0 G 0
Saturated Fat 0 G
0
Trans Fat 0 G
Cholesterol 0 Mg 0
Sodium 380 Mg 16
Total Carbohydrate 9 G 3
Dietary Fiber 2 G
8
Sugars 2 G
Protein 3 G
Vitamin A 4
Vitamin C 8
Calcium 4

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews

Rated 5 out of 5★ by 1reviewer.
Rated 5 out of 5★ by EXCELLENT I LOVE THESE ARTICHOKE HEARTS BECAUSE THEY ARE NOT DRENCHED IN OIL.very TASTY. WE EAT THEM ON SANDWICHES, IN SALADS, AND JUST PLAIN RIGHT OUT OF THECAN. 02/20/2014
See All Reviews
 

Directions

  • Drain liquid, rinse well to remove brine & pat dry. Serve cold: artichoke hearts are delicious in green salads or as a basis for an attractive salad plate. Marinate in olive oil & red wine vinegar; serve on a bed of lettuce w/shrimp, crabmeat or bay scallops topped w/mayonnaise. Use artichoke hearts in an italian salad, served w/cold cuts. Serve hot: sautee over medium heat w/butter & garlic, & season w/salt, paprika, lemon juice. Serve w/veal or chicken. Delicious when sauteed in butter & served w/reese hollandaise sauce. Makes a tasty addition to omelettes or pasta.

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Disclaimer

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