Reese Small Artichoke Hearts, 14 oz

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Reese Small Artichoke Hearts, 14 oz

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Shipping & Additional Information

Item Description

  • 8-10 hearts
  • Kosher
  • Ingredients

    Artichoke Hearts, Water, Salt, Citric Acid

    Specifications

    Model No.: 00537
    Shipping Weight (in pounds): 1.23
    Product in Inches (L x W x H): 1.23 x 1.23 x 1.23
    Walmart No.: 009275441

    Product Attributes

    Yes

    Nutrition Facts

    Nutrition Facts
    Serving Size 130 G
    Servings Per Container 3
    Amount Per Serving
    Calories 50
    Calories from Fat 0
    % Daily Value*
    Total Fat 0 G 0
    Saturated Fat 0 G
    0
    Trans Fat 0 G
    Cholesterol 0 Mg 0
    Sodium 380 Mg 16
    Total Carbohydrate 9 G 3
    Dietary Fiber 2 G
    8
    Sugars 2 G
    Protein 3 G
    Vitamin A 4
    Vitamin C 8
    Calcium 4

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4

    Customer Product Reviews

     

    Directions

    • Drain liquid, rinse well To remove brine & pat dry. Serve cold:artichoke hearts are delicious in green salads or as a basis for anattractive salad plate. Marinate in olive oil & red wine vinegar; serveon a bed Of lettuce w/shrimp, crab meat or bay scallops toppedw/mayonnaise. Use artichoke hearts in an italian salad, served w/coldcuts. Serve hot: saute over medium heat w/butter & garlic, & seasonw/salt, paprika, lemon juice. Serve w/veal or chicken. Delicious whensauteed in butter & served w/reese hollandaise sauce. Makes a tastyaddition To omelets or pasta.

    Disclaimer

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