Reese Large Pearl Tapioca, 7 oz (Pack of 6)

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Reese Large Pearl Tapioca, 7 oz (Pack of 6)

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Item Description

Reese Large Pearl Tapioca:
  • Divinely soothing when served warm and delightfully refreshing when chilled
  • Kosher Resealable package




Additional Specifications
Multi Pack Indicator: No
Battery Type: Does Not Contain a Battery
More Information
Model No.: 68074
Shipping Weight (in pounds): 0.56
Product in Inches (L x W x H): 1.94 x 3.86 x 7.95

Nutrition Facts

Nutrition Facts
Serving Size 10 G
Servings Per Container 20
Amount Per Serving
Calories 35
% Daily Value*
Total Fat 0 G 0
Sodium 0 Mg 0
Total Carbohydrate 9 G 3
Protein 0 G

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews

Rated 3.8 out of 5★áby 4reviewers.
Rated 4 out of 5★áby This large pearl tapioca isn't as large as some large that I've had before, but it worked just fine in my recipe. 04/04/2013
Rated 5 out of 5★áby great product Great product for the money 10/28/2013
Rated 5 out of 5★áby Labor intensive prep, but worth it! I bought this because I like minute tapioca and I was curious how the larger pieces would taste. I didn't know that the pearls would have to soak overnight, or that the recipe would require me to use a double-boiler and beat egg whites until stiff (before making this product, I had no experience with either of these things). So be warned, the prep is a little intimidating to the novice cook, but with a little help from utube, I was able to learn how to make it. The result: really light and fluffy deliciousness! Go ahead and make a double batch if you are going to go through the trouble to make it; you won't be sorry you did! :) 12/23/2013
Rated 1 out of 5★áby Wasn't impressed. It seems you can't buy large Tapioca these days for some reason as it used to be plentiful in stores when I grew up. Some say Asian Markets however, I don't think it's the same possibly the region it comes from as with spices. I know I've used better Tapioca in the past as this stuff was really loaded with starch even after soaking. I followed my grandmothers recipe which I've made hundreds of times in the past and it came out like glue! I know some folks say "soak overnite", some say "don't soak use a double boiler", and as my grandmother always did, she "soaked them for about 3-4 hours". Overnite soaking turns tapioca to mush and I never do that. I soak them 3-4 hours however, I always use the double boiler technique and it has always come out perfect. I always used Bascoms Tapioca but couldn't find it anywhere. Guess I need to do more research and find Bascoms in the future. 03/24/2014
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