About this item
- Barley is low sodium
- Cooks in 10 minutes
Stir barley And salt into briskly boiling water. Cover, reduce heat andsimmer for 10 To 12 minutes or until tender. Remove From heat; let stand5 minutes. Store in refrigerator for up To 1 week.
Explore this item
|Shipping Weight (in pounds):||0.69|
|Product in Inches (L x W x H):||1.41 x 4.19 x 7.13|
|Assembled in Country of Origin:||USA|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||5|
|% Daily Value|
|Total Fat 0.5 G||1|
|Saturated Fat 0 G||0|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 0 Mg||0|
|Potassium 115 Mg||3|
|Total Carboydrate 37 G||12|
|Dietary Fiber 5 G|
|Sugars 0 G|
|Protein 5 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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