Purnell's Old Folks Medium Country Sausage Patties, 24ct

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Purnell's Old Folks Medium Country Sausage Patties, 24ct

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Item Description

  • Pork (including the hams, loins, and tenderloins), water, salt
  • 38 oz
  • All the good cuts
  • Seasoned just right


Pork (Including The Hams, Loins, And Tenderloins), Water, Salt, Seasoning (Spices), Sugar, And Monosodium Glutamate.


Model No.: 24CTPM
Shipping Weight (in pounds): 14.25
Product in Inches (L x W x H): 13.94 x 9.75 x 7.19
Walmart No.: 009356121

Nutrition Facts

Nutrition Facts
Serving Size 56 G
Servings Per Container 12
Amount Per Serving
Calories 220
Calories from Fat 180
% Daily Value*
Total Fat 19 G 29
Saturated Fat 6 G
Trans Fat 0 G
Cholesterol 50 Mg 16
Sodium 300 Mg 12
Total Carbohydrate 0 G 0
Dietary Fiber 0 G
Sugars 0 G
Protein 8 G
Vitamin A 0
Vitamin C 0
Calcium 0

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews



  • Keep frozen. Cooking instructions: preheat skillet To 360ºf. cook frozenpatties 3-1/2 minutes on each side until browned. Cook To internaltemperature Of 160ºf. safe handling instructions - this product wasprepared From inspected And passed meat And/or poultry. Some foodproducts may contain bacteria that could cause illness if the product ismishandled or cooked improperly. For your protection, follow these safehandling instructions. Keep refrigerated or frozen. Thaw in refrigeratoror microwave. Keep raw meats And poultry separate From other foods. Washworking surfaces (including cutting boards), utensils, And hands aftertouching raw meat or poultry. Cook thoroughly. Keep hot foods hot.Refrigerate leftovers immediately or discard.


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