Presto Pizzazz Pizza Oven 4.8 5 518 624
Presto Pizzazz Pizza Oven We purchased this and it was our 2nd time buying the product. The first one lasted 7 years - through 4 moves and being used 2-3 times each week. It's a wonderful product and always produced a perfect crust pizza. It made even the supermarket pizzas taste good. Don't get me wrong - the pizza was not as good ones from Pizza Hut or Papa John's but that's probably because we didn't buy the high-end pizzas. We always got the $3-$4 ones that were on sale. But this oven worked great.And people loved to watch it - kids and first-timers couldn't believe that it would cook a pizza out in the open, without an enclosed space.I can't praise this product high enough. It gets a lot of use at our house. It isn't one of those appliances that you store away in the cupboard or pantry until you want to use it. This product is ALWAYS out on our counters. Besides pizza, we'd use it to make cheese toaste or to heat garlic bread. The kids have pizza snacks a couple times a week.It's easy to clean - just lift off the round rotating pan and scrub it, then set it back in place when you're ready to cook again.The machine takes up a bit of counter space, but the round pan stores vertically, so it's not too bad.My only complaint about the replacement one is that it was only available in black. Our original one was white which went better with the kitchen colors of blue/white. Oh, and the price of this latest one was about $10 more than the one 7 years ago cost us. But other than that, we're ecstatic that we were able to replace such a vital item for our kitchen.I'm definitely sold on the Presto Pizzazz pizza oven - and I've never seen anyone else with a similar product. 09/13/2007
Honest Review - awesome pizza Man this appliance works well, if you show it some love and have some patience then you will get what you are after.*My only complaints are that the directions do not effectively get you the crisp texture and browning you want or expect from pizza.**My advice is to let the dough cook alone for about 15-20 mins prior to adding your toppings and then let it go for another 15-20 to get everything nice and delicious. Otherwise this thing delivers; it’s so good I had to put it away for a while because pizza everyday is too much.Buy this machine it will give you awesome pizza and spare you oven cooking and mess. 02/26/2009
Can't live without it! I can't say enough good things about this Pizza maker. I just bought another one today, only because I let my ex-spouse keep the first one in the divorce, that we'd bought 10 years ago. We used it all the time, and it's still going strong.My favorite thing about this pizza maker is that you can use a tortilla shell instead of a regular pizza shell, which cuts calories and costs a lot less.Ragu makes a wonderful pizza sauce, about $1 a bottle, enough for 3 pizzas. I top the sauce with fresh broccoli (steam the broccoli first) and raw sliced mushrooms, sprinkle on mozarella cheese,set it for 18 minutes, and I have the healthiest dinner imaginable. One usually fills me up, with enough toppings, and there's no limit on what you can put on a pizza.It's amazing how something so economical and healthy can taste so goood!One note of caution - try to space out each pizza if you're cooking several, as it shuts off if it over heats. Two in a row is usually ok, but it's best to wait a few minutes between each one if cooking 3 or more.Great for a single person or couple, saves LOT$ of electricity, and it's FUN to watch them cook.I can't wait till my new one gets here next week! 02/08/2010
AMAZING! I was surely SKEPTICAL, but there is absolutely nothing bad to say about this product! I would have given it a 6 star rating! I've used it 3 to 4 times a month for the past 8 years, and I've yet to make a bad pizza. I make my own using Bobolli, as well as store bought pizza. Man, it DELIVERS! I also cook chicken, fish fillets, hamburgers and sandwich's with it. Just use a nylon spatula. Care and cleaning will ALWAYS make things last. Mine surely has. I'm not one for using a lot of cooking pans, this is simplicity! 11/28/2009
