About this item
Home Run Inn Classic Sausage Pizza is made using the same recipe and fresh ingredients as its pizzeria pizzas. In 1947, Nick Perrino formed a partnership with his mother-in-law, Mary Grittani, and together they developed the recipe for Home Run Inn pizza as it is known today. The family's determination, hard work, and the pride they felt in serving a quality product has brought Home Run Inn from a small corner pizzeria, to a legendary pizza business. Due to growing demand for the unique taste of Home Run Inn pizza, in the late 1950's Home Run Inn expanded into the distribution of frozen pizza. Over the decades the family opened new pizzerias and in 1987 built their first USDA plant in response to the growing demand for their pizza. Today, Home Run Inn continues as a family run business staying true to the original pizza recipe using only the finest ingredients when making their legendary frozen pizza.
Home Run Inn Classic Sausage Pizza:
- No preservatives
- REAL Seal Certified
- You can grill your Home Run Inn pizza
Crust: Wheat Flour, Water, Corn Oil, Yeast, Salt. Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes. Sausage: Pork, Salt, Spices, Flavoring. Sauce: Tomato Puree, Water, Oregano, Salt, Black Pepper. Contains: Wheat And Milk.
Keep frozen. Baking instructions. Remove pizza from all packaging And shrink wrap. Conventional oven: set oven rack to middle position. Preheat oven to 450 F. place pizza on middle rack. Bake for 15-20 minutes or until golden brown. Do not use a pan or cookie sheet to bake pizza. Pizza is done when cheese is melted And edges are golden brown. Ovens may vary, adjust time And temperature as necessary. Microwave oven: place pizza on microwave browning disk with silver side up, touching the pizza crust. Microwave pizza for 2 minutes And rotate 1/2 turn. Caution: the pizza And browning disk are hot to touch. Cook an additional 2 to 3 minutes or until cheese is melted in the center. Pizza is done when cheese is melted And edges are golden brown. Ovens may vary, adjust time And temperature as necessary. Safe handling instructions: this product was prepared from inspected And passed meat And/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat And poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, And hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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|Amount Per Serving|
|Calories From Fat||290|
|% Daily Value|
|Total Fat 32 G||49|
|Saturated Fat 11 G||55|
|Trans Fat 0 G|
|Cholesterol 65 Mg||22|
|Sodium 1470 Mg||61|
|Total Carboydrate 53 G||18|
|Dietary Fiber 9 G||36|
|Sugars 2 G|
|Protein 35 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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