Plymouth Pantry Almond Bark Chocolate Baking Bar, 24 oz

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Plymouth Pantry Almond Bark Chocolate Baking Bar, 24 oz

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Item Description

Making your own chocolate-flavored coating is now easy with the Plymouth Pantry Almond Bark Chocolate Baking Bar. It lets you explore your culinary skills with different recipes and is a great complement to desserts. This fat-free almond chocolate bar is ideal for health-conscious individuals and offers only 80 calories per serving. It is cholesterol free and low in sodium. This Plymouth Pantry Almond Bark, 24 oz, has 45 servings of 15 g per container. This chocolate baking bar is microwaveable for cooking convenience. Create your own chocolate-flavored coating and make your friends or family a delicious surprise.

Plymouth Pantry Almond Bark Chocolate Baking Bar, 24 oz:

  • 0 trans fat per serving
  • Microwavable
  • 80 calories
  • Cholesterol-free

Ingredients

Sugar (Sugar, Cornstarch), Partially Hydrogenated Palm Kernel Oil, Cocoa Process With Alkali, Cocoa, Soy Lecithin (An Emulsifier), Artificial Flavor, Milk. Contains Soy And Milk Products. This Product Was Packaged In A Facility That Handles Milk And Peanuts.

Specifications

Model No.: 0007259199176
Shipping Weight (in pounds): 1.5
Product in Inches (L x W x H): 9.25 x 1.0 x 4.25
Walmart No.: 009205121

Nutrition Facts

Nutrition Facts
Serving Size 15 G
Servings Per Container 45
Amount Per Serving
Calories 80
Calories from Fat 40
% Daily Value*
Total Fat 4 G 6
Saturated Fat 4 G
20
Trans Fat 0 G
Cholesterol 0 Mg 0
Sodium 3 Mg 0
Total Carbohydrate 10 G 3
Sugars 10 G
Protein 0 G

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews

Rated 5 out of 5★áby 5reviewers.
Rated 5 out of 5★áby The perfect Dessert I love to eat these chocolate baking bars for dessert, after dinner. 07/14/2011
Rated 5 out of 5★áby I await this product coming in every year near Christmas time ..only wish it was not seasonal. 12/04/2009
Rated 5 out of 5★áby LOVE, LOVE, LOVE this stuff. Great for dipping pretzels. 12/22/2009
Rated 5 out of 5★áby Great for Baking projects Check out the cake pops you can make with this great product at Bakerella.com. I made them with the kids this holiday season and they just can't get enough of it.Wish it was available all year round. But will settle for stocking up on this thing. 01/06/2010
Rated 5 out of 5★áby Great Product I never knew what this was, someone told me about it. Works great! 12/26/2013
See All Reviews
 

Directions

  • Melting directions. Microwave: To microwave entire amount Of coating,place in a microwave dish And microwave for 90 seconds, then stir well.Continue To microwave for 15 second intervals, stirring well after eachinterval, until smooth. If melting less than entire amount, reducemicrowave time accordingly. Oven: place desired amount in oven pan.Preheat oven To 120 And place pan in oven for approximately 15 minutesor until coating is soft. Remove And stir until smooth. Sauce pan: placedesired amount in sauce pan. Melt over very low heat about 8 minutes,stirring until smooth. Note: do not overheat. Overheating will causeproduct To scorch or caramelize. Use only dry utensils for melting orstirring. Moisture could cause the coating To solidify or separate. Tothin for dipping, add one tablespoon or more Of solid vegetableshortening And stir until smooth. Do not add water, milk, oil, margarineor butter To thin. Peanut butter crackers. Sandwich two snack crackerstogether with a generous amount Of peanut butter. Press together sopeanut butter spreads To edge. Using tongs, dip crackers into meltedcoating. Place on foil or waxed paper To harden. Almond bark candy. Meltcoating. Stir until smooth. Mix in almonds. Spread out on foil or waxedpaper To cool. Break into pieces for serving. You may substitute othersalted nuts for the almonds.

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Disclaimer

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