Rated 5 out of 5★áby 7reviewers.
Rated 5 out of 5★áby Widowshaffer I await this product coming in every year near Christmas time ..only wish it was not seasonal. 12/04/2009
Rated 5 out of 5★áby Coldriser The perfect Dessert I love to eat these chocolate baking bars for dessert, after dinner. 07/14/2011
Rated 5 out of 5★áby lessardmart78 LOVE, LOVE, LOVE this stuff. Great for dipping pretzels. 12/22/2009
Rated 5 out of 5★áby CeCe2009 Great for Baking projects Check out the cake pops you can make with this great product at Bakerella.com. I made them with the kids this holiday season and they just can't get enough of it.Wish it was available all year round. But will settle for stocking up on this thing. 01/06/2010
Rated 5 out of 5★áby Abenaki1948 Delicious!!! Made a new treat with my Aunt E. using this chocolate in her receipe while at a reunion. When I got home I hunted high and low for this chocolate. It is the most delicious chocolate coating I've had. It is also microwavable for those of us who are not great cooks. Everyone in the household loved it! BTW the easy treat is using sunshine crackers with a generous dollop of your favorite peanut butter between 2 crackers, making a sandwich. Then, dip the whole thing into the chocolate and place on cookie sheet with wax paper or aluminum foil laid on top. Put in fridge for about 5-10 minutes to set chocolate and eat. Soooooo good! Hint: 4 blocks of chocolate will coat 1 stack of crackers. I melted the chocolate in about 2 minutes in an 800 watt microwave. Careful not to burn chocolate. 05/17/2014
Rated 5 out of 5★áby ChocoFan Great Product I never knew what this was, someone told me about it. Works great! 12/26/2013
Rated 5 out of 5★áby Nitpicker3 Great for Homemade Mint-Chocolate Cookies I make thin mint-chocolate "cookies" using a full package of Plymouth Pantry Chocolate Flavored Coating, 2 Tbsp. shortening, 1/8 to 1/4 tsp. peppermint oil, and 3 stacks of Ritz-type crackers. I melt the coating and shortening together in the microwave oven in a quart measuring cup, stir in the peppermint oil (not water-based flavoring!), and dip the crackers using tongs and shaking off the excess coating. I lay out the dipped crackers on wax paper to harden then store in a resealable plastic container. I get close to 100 "cookies" for my efforts. My wife, children, grandchildren, and friends all enjoy them and ask for more year 'round. Plymouth Pantry's chocolate flavor is the best of the coatings I have tried. 07/12/2014