About this item
Pillsbury Softasilk Cake Flour is specially formulated for cake baking. It is milled from select soft wheat that gives cakes high volume, fine texture and delicate tenderness. Pillsbury Softasilk Cake Flour makes special cakes.
Pillsbury Softasilk Cake Flour:
- Approximately seven cups
Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains Wheat Ingredients. May Contain Egg, Milk And Soybean Ingredients.
Explore this item
|Multi Pack Indicator:||No|
|Shipping Weight (in pounds):||2.35|
|Product in Inches (L x W x H):||2.15 x 6.55 x 8.8|
|Assembled in Country of Origin:||USA|
|Origin of Components:||USA|
|Amount Per Serving|
|% Daily Value|
|Total Fat 0 G||0|
|Sodium 0 Mg||0|
|Potassium 30 Mg||1|
|Total Carboydrate 25 G||8|
|Dietary Fiber <1 G||3|
|Protein 3 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
Ask a question