Pillsbury Pie Crusts, 2 count, 14.1 oz

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Pillsbury Pie Crusts, 2 count, 14.1 oz

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Item Description

Pillsbury Pie Crusts make it easy--you make it yours. Just unroll two crusts for a nine-inch pie.

Pillsbury Pie Crusts:
  • Just unroll, fill, and bake
  • Just unroll 2 crusts for a 9-inch pie
  • 0 grams trans fat

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Lard With BHA And BHT to Protect Flavor*, Wheat Starch, Water. Contains 2% Or Less of Salt, Rice Flour, Xanthan Gum, Potassium Sorbate And Sodium Propionate (Preservatives), Citric Acid, Yellow 5, Red 40. *Adds A Trivial Amount of Trans Fat. Contains Wheat Ingredients.

Specifications

Model No.: 28794
Walmart No.: 009047845

Nutrition Facts

Nutrition Facts
Serving Size 25 G
Servings Per Container 16
Amount Per Serving
Calories 100
Calories from Fat 50
% Daily Value*
Total Fat 6 G 9
Saturated Fat 2.5 G
12
Trans Fat 0 G
Cholesterol <5 Mg 1
Sodium 130 Mg 6
Total Carbohydrate 12 G 4
Dietary Fiber 0 G
0
Sugars 0 G
Protein <1 G
Vitamin A 0
Vitamin C 0
Calcium 0

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews

 

Directions

  • Keep dough refrigerated. 1. bring crust to room temperature. If crusts are refrigerated, let pouch(es) stand at room temperature 15 minutes or microwave on defrost 10 to 20 seconds. If crusts are frozen, let pouch(es) stand at room temperature 60 to 90 minutes before unrolling. Do not microwave frozen crusts. 2. slowly And gently unroll crust. Place crust in ungreased 9-inch pie plate (glass recommended). Press crust firmly against side And bottom. Tip: if making pecan or other high-sugar filled pie, sprinkle both sides of crust with flour before placing in pie plate. Freezable for up to 2 months if placed in freezer before the "use by" date printed on the package. One-crust pie: baked shell (ice cream or pudding)--heat oven to 450f. fold excess crust under And press together to form thick crust edge; flute. Prick bottom And side with fork. Bake 10 to 12 minutes or until light brown. Cool before filling. Filled pie (pumpkin pie or quiche)--do not prick. Bake as directed in recipe. Cover edge of crust with strips of foil after first 15 to 20 minutes of baking. Two-crust pie: (apple or cherry)--trim bottom crust along pan edge; fill. Place second crust over filling. Wrap excess top crust under bottom crust edge. Press edges together to seal; flute. Cut slits in top crust. Bake as directed in recipe. Cover edge of crust with strips of foil after first 15 to 20 minutes of baking.

Warnings

Do not eat raw pie crust dough.

Disclaimer

While we strive to obtain accurate product information, we cannot guarantee or ensure the accuracy, completeness or timeliness of any product information. We recommend that you do not solely rely on the information presented on this website and that you always read labels, warnings, and directions and other information provided with the product before using or consuming a product. If you have specific nutrition or dietary concerns or questions about a product, or for additional information, please consult the product's label and/or contact the manufacturer directly. Walmart.com assumes no liability for inaccuracies or misstatements about products.