Pillsbury Funfetti Cake Mix, 18.9 oz

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Pillsbury Funfetti Cake Mix, 18.9 oz

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About this product

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• Item Description
• Product Reviews
• Ingredients
• Q&A Exchange
• Specifications
• Directions
• Nutrition Facts
• More Info

Item Description

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  • 1 cup of pudding in the mix for extra moist cake
  • Kosher

    • Ingredients

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    Cake Mix: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Oil (Soybean and Cottonseed Oil), Candy Bits (Sugar, Partially Hydrogenated Vegetable Oil (Cottonseed and Soybean Oil), Corn Starch, Modified Corn Starch, Confectioners Shellac, Colored With Yellow 5, Yellow 6, Red 40 and Blue 1, Salt), Wheat Starch, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dicalcium Phosphate), Contains 2% Or Less of Each of The Following: Dextrose, Corn Starch, Salt, Propylene Glycol Mono- and Diesters of Fatty Acids, Mono- and Diglycerides, Cellulose, Xanthan Gum, Artificial Flavor, Cellulose Gum, Soy Lecithin, Nonfat Milk, Polysorbate 60, Whey Protein Concentrate, Sodium Phosphate.

    Specifications

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    Height: 7.68
    Model No.: 5150070300
    Shipping Weight (in pounds): 7.94
    Product in Inches (L x W x H): 12.0 x 11.5 x 9.88
    Walmart No.: 009205045

    Nutrition Facts

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    Nutrition Facts
    Serving Size 45 g
    Servings Per Container 12
    Amount Per Serving
    Calories 180
    Calories from Fat 35
    % Daily Value*
    Total Fat 3.50 g 6%
    Saturated Fat 1 g
    6%
    Trans Fat 1 g
    Cholesterol 0 mg 0
    Sodium 290 mg 12%
    Total Carbohydrate 36 g 12%
    Dietary Fiber <1 g
    3%
    Sugars 23 g
    Protein 1 g
    Calcium 2%
    Iron 4%
    Thiamin 8%
    Riboflavin 4%
    Niacin 4%
    Folic Acid 6%

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4

    Customer Product Reviews

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    Customer Q&A Exchange

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    Directions

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    • You Will Need: 1 Cup Water, 1/3 Cup Oil, 3 Eggs Set Oven to 350F. Prepare Pan to Keep Cake from Sticking By Lightly Coating Bottom of Pan With Cooking Spray Or Use Shortening and A Flour Dusting. For Bundt Cake, Coat The Entire Pan. For Cupcakes, Use Paper Baking Liners. Blend Cake Mix, Water, Oil and Eggs In A Large Bowl Until Moistened. Beat With A Mixer On Low Speed For Two Minutes Or Whisk By Hand For Two Minutes. Follow Baking Times Below. When Toothpick Inserted In Center Comes Out Clean, Your Cake Is Done. Cool Cake 10-15 Minutes Before Removing from Pan. Cool Cake Completely Before Frosting. Store Loosely Covered.

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    Disclaimer

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