Pillsbury Best of the Bake-Off Collection: Breads, Main Dishes, Cakes, Cookies, Pies and Desserts That Won a Million Dollars in Bake-Off Prizes

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Pillsbury Best of the Bake-Off Collection: Breads, Main Dishes, Cakes, Cookies, Pies and Desserts That Won a Million Dollars in Bake-Off Prizes

Format:  Hardcover,

608 pages

Edition: 1959 Classic

Publisher: Houghton Mifflin Harcourt

Publish Date: Aug 2009

ISBN-13: 9780470395592

ISBN-10: 0470395591

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Book Information

The following content was provided by the publisher.

Just in time for the 60th anniversary of Pillsbury's Bake-Off(R)-the historic contest's first 1,000 recipes

The year was 1959. People watched "Leave It to Beaver" on TV and listened to Elvis on the radio. When they baked, they turned to Pillsbury. And everyone wondered who would be the next big winner of the Pillsbury Bake-Off(R) Contest.

Now you can rediscover Pillsbury's secrets for great baking. This authentic reproduction of the beloved 1959 book gives you a nostalgic snapshot of an earlier era-and a mother lode of tips and recipes that have stood the test of time.

Inside this charming book, you'll find

  • An authentic facsimile of the 1959 edition of the "Pillsbury Best of the Bake-Off(R) Collection," featuring 1,000 of the recipes from the first ten years of the Bake-Off(R) Contest
  • Classic and much beloved recipes that have delighted American families for 50 years, such as California Casserole, Peanut Blossoms, and Orange Kiss-Me Cake
  • Detailed baking and cooking tips and techniques, including the importance of proper measuring, a glossary of useful baking terms, and step-by-step instructions and photos that teach how to make yeast bread from scratch
  • Whimsical illustrations and color and black and white photos throughout

Complete with delightful recipes that generations of home cooks have cherished, this is a must-have cookbook for every fan of the Bake-Off(R) Contest or for anyone who wants to bake delicious memories for their family. Who knows? You might even get the inspiration you need to develop your own million-dollar recipe

Specifications

Manufactured by:
Publisher: Houghton Mifflin Harcourt
Publish Date: Aug 2009
ISBN-13: 9780470395592
ISBN-10: 0470395591
Format: Hardcover
Number of Pages: 608
Shipping Weight (in pounds): 2.9
Product in Inches (L x W x H): 6.8 x 1.8 x 9.5

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