Perfect Burger Press

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About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
The Perfect Burger Press is a three piece set that includes a removable dimple insert, non-skid base and comfort grip pusher. This press makes forming burger patties easy. The Perfect Burger Press is made of ABS and polypropylene and is dishwasher safe.

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

The Perfect Burger Press is a three piece set that includes a removable dimple insert, non-skid base and comfort grip pusher. This press makes forming burger patties easy. The Perfect Burger Press is made of ABS and polypropylene and is dishwasher safe.

Perfect Burger Press:

  • 3 piece set
  • Includes removable dimple insert, non-skid base and comfort grip pusher
  • Makes forming patties easy
  • Made of ABS and polypropylene
  • Dishwasher safe
  • Satisfaction guaranteed

Specifications

Color: White
Condition: New
Count: 3
Material: ABS ,  Polypropylene
Model: MS19-041-500-11
Brand: Mainstays
Assembled Product Dimensions (L x W x H): 3.00 x 6.37 x 7.75 Inches
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Customer Reviews

Customer Reviews | 24 reviews | 4.2 out of 5

4.0 stars

24 reviews | 4.2 out of 5

4.0 stars

24 reviews | 4.2 out of 5

83%
Would recommend to a friend
5 stars
14
4 stars
5
3 stars
2
2 stars
1
1 stars
2
1-10 of 24 total reviews
83%
Would recommend to a friend

Age

Gender

Great for the Price/Convenience of Purchase....
9/18/2012

Customer review by CurtDawg77

4.0 stars 9/18/2012 by CurtDawg77
by CurtDawg77

Picked up one of these at my local Walmart since I needed to make around 40 hamburgers for a company picnic the next day. Obviously I didn't have time to order one online, but this one is the exact same as the Progressive one on Amazon that has 4 1/2 stars and it was only $5. The trick to using this and having no problems, is to put some wax/parchment paper on bottom and top of the meat while you are making the patty. Then you just pull the wax paper up to get the patty out. This makes it easy to stack the patties since they are all on wax paper. I reused the top piece of wax paper over and over. Seems pretty durable, but it is plastic. I wouldn't put too much force on it. Was also nice that any leftover patties were easily frozen, again since they are on the wax paper. Places sell pre-cut wax paper for presses, but I found it just as simple to take a few minutes and cut a bunch from a roll I had. 5 minutes and a sharp knife make quick work of it.

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CurtDawg77
San Diego, CA
Would recommend to a friend? Yes
Age:35 - 44
Ownership:2 - 7 weeks
Gender:Male
Usage:A few times per month
Great tool if used with common sense.
5/30/2014

Customer review by marinedad3524

5.0 stars 5/30/2014 by marinedad3524
by marinedad3524

I purchased this to make around thirty hamburger patties from 80/20 ground beef for a birthday/Memorial Day party. I placed wax paper, that I had ripped/cut to cover the full sized pressed patty, between the tool and the meat on both the top and bottom sides of the burger and then pressed each patty in between the two pieces of wax paper. I pressed through seven pounds of meat within a few minutes while making almost no contact with the meat product on myself or the burger press. I used the wax paper corner to easily lift the patty out of the tool instead of using the patty lifting tray supplied, but did keep the patty lifting tray in place to get that nice dome shaped indent formed in the bottom side of the patty for more even cooking. For a modest $4.99 at the store and in stock as well, you'd be crazy to not grab one and save yourself a lot of extra effort and mess. Going to be using this often.

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marinedad3524
Erie, PA
Would recommend to a friend? Yes
Age:35 - 44
Ownership:2 - 7 weeks
Gender:Male
Usage:Once per week
Broke the second time I used it
6/26/2012

Customer review by An anonymous customer

1.0 stars 6/26/2012 by An anonymous customer
by An anonymous customer

Executive summary: The Perfect Burger Press is poorly made, junk. Far from perfect, this product broke the second time I used it. The plastic directly below the handle broke in a straight line parallel to the handle. Nice design but poor selection of material. There is no good reason that this product could have been constructed of better quality materials. If the product was made by a reputable maker it would be EASY to make it better quality.

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An anonymous customer
Cleves, Ohio
Would recommend to a friend? No
Age:55 - 64
Ownership:2 - 7 weeks
Gender:Male
Usage:A few times per month
WORKS GREAT
1/24/2013

Customer review by DETORIB

5.0 stars 1/24/2013 by DETORIB
by DETORIB

It is sturdily made considering it is plastic and it worked great. If I were to let my pet gorilla use it he might be able to break it but I won’t allow him to cook.

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DETORIB
THE VILLAGES, FL
Would recommend to a friend? Yes
Age:65 or older
Ownership:2 - 7 weeks
Gender:Male
A Smashing Success
1/18/2013

Customer review by adorable6595

5.0 stars 1/18/2013 by adorable6595
by adorable6595

Bought some ground bison, and knowing trying to form patties by hand failed miserably, bought the burger press at my loal Walmart. Divided meat into quarters. Just dropped one quarter in at a time, and beautiful results. I moved formed patty, still on lifter, into a freezer storage bag - upside down. By coaxing an edge of the patty, gravity did the rest. Bravo.

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adorable6595
greeley, co
Would recommend to a friend? Yes
Age:65 or older
Ownership:1 week or less
Gender:Male
Usage:Once per month
It is a perfect burger press!
8/15/2013

Customer review by KLTX

5.0 stars 8/15/2013 by KLTX
by KLTX
Verified purchaser
Verified purchaser
Customer has been confirmed to have purchased the item from Walmart.

I bought this for my sweetie who is a wonderful cook! He absolutely loves it! I had a tupperware one but this one works much better! Even has the little dent built in the press to help burgers cook faster and more even in the middle! He comments every time he uses it how much he loves it! And it was under $5!

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KLTX
Texas
Would recommend to a friend? Yes
Age:45 - 54
Ownership:2 - 7 weeks
Gender:Female
Usage:Once per week
Verified purchaser
Verified purchaser
Customer has been confirmed to have purchased the item from Walmart.
Works great!
6/9/2014

Customer review by mispeach

5.0 stars 6/9/2014 by mispeach
by mispeach
Verified purchaser
Verified purchaser
Customer has been confirmed to have purchased the item from Walmart.

Makes perfect burgers! Use wax paper squares to aid in easy release from press

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mispeach
Would recommend to a friend? Yes
Verified purchaser
Verified purchaser
Customer has been confirmed to have purchased the item from Walmart.
Good burger press
6/3/2014

Customer review by ChiveOn713

5.0 stars 6/3/2014 by ChiveOn713
by ChiveOn713
Verified purchaser
Verified purchaser
Customer has been confirmed to have purchased the item from Walmart.

Did the job, super cheap price and very helpful.

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ChiveOn713
Would recommend to a friend? Yes
Verified purchaser
Verified purchaser
Customer has been confirmed to have purchased the item from Walmart.
Difficult
2/2/2014

Customer review by moonshodow2

3.0 stars 2/2/2014 by moonshodow2
by moonshodow2

It works well as a press but getting the burger free from the device is difficult. Sure the dimple insert removes easily but when you try to get the burger off of the insert, it rips. I didn't risk to trying it without the insert since I didn't think it would be possible to get the burger out in one piece. I'm not sure it is any faster than using your hands

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moonshodow2
Harrisburg, PA
Would recommend to a friend? No
Age:65 or older
Ownership:2 - 3 months
Gender:Male
Usage:Once per month
Good for average diameter burgers
9/17/2014

Customer review by BurgerPro

3.0 stars 9/17/2014 by BurgerPro
by BurgerPro

If you are going to be using jumbo buns, forget about this product. Unless you want a 3" burger on a 5" bun. But this item works wonderfully to make small-to-average, uniformly sized patties. Using the wax paper idea as mentioned is highly recommended. My first ding is that the patty weighed in at 6 oz pre-cooked weight instead of 8 oz that the product claims. Which is okay, because a typical burger is 6 oz anyway. To get to 8 oz you have to overfill it, or not use the dimple insert. (If not using the dimple insert, definitely use wax paper or it will be hard to get the formed burger out.) My second ding is the width of the burger is not what I prefer. I go for the "just slightly more burger than bun" method of serving my burgers. I used 80/20 ground chuck and the patty from this press cooked up smaller than an average sized store bought bun. To get around this, I flatten/widen each patty out with my roller pin so the cooked burger will be the same size, if not slightly larger than the bun. This is okay, but it makes the patty less "pretty" after flattening/widening it. But for $5, hey this is an overall must-have kitchen gadget!

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BurgerPro
Georgia
Would recommend to a friend? Yes
Age:45 - 54
Ownership:5 - 6 months
Gender:Male
Usage:Once per week
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1-10 of 24 reviews

Customer Reviews | 24 reviews | 4.2 out of 5

Customer Reviews

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We purchased this burger press cause we like the concept of it but our hamburger meat is sticking to it so our burgers do not turn out. We put cooking oil on it and the meat is still sticking to it. Any suggestions?
by jddndmd 6/28/2011
10 answers
  • A. Wax paper! Cut out squares of wax paper (slightly bigger than the press) and place one down before putting the meat in the press, then add another one on top of the meat... and press! When you use the wax paper, you can also skip using that center tray. When you lift up on the press, the meat will still stay in the tray, but all you have to do is grab a corner of the BOTTOM piece of wax paper and gently pull up. The pattie will come out perfectly! (I just reused the bottom piece of wax paper over and over again until I was done making my patties). Hope that helped!
    by LADYofBBQ1/3/2015
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  • A. The bottom doesn't stick to the dimple maker (just lift out and turn over -- the burger will fall into your hand or whatever -- to prevent the top from sticking I lay a piece of waxed paper across before pressing. Works perfectly.
    by BigDantheBBQman9/6/2014
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  • A. Use wax paper squares on top and bottom of meat to aid in release.
    by mispeach6/9/2014
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  • A. Put wax paper under the burger meat and on top of it, than press the meat in between the two pieces of paper down into the press. The wax paper, if cut large enough, lines the side of the press and no meat or fat can touch or stick to the plastic tool.
    by marinedad35246/28/2014
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  • A. I add other items to my meat like bbq sauce, seasoning, etc and placed the insert in and the meat on the insert. Lifted the insert out of press and the meat usally lifted right off when I flipped it over. After about 8 or 9 patties if there was a residual from other patties I slid a knife between meat and insert and flipped it over and patty came right off.
    by DefDJ10/22/2013
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  • A. Put a piece of Wax Paper on top and bottom of the meat.
    by CurtDawg777/7/2013
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  • A. use wax paper....
    by An anonymous customer8/14/2012
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  • A. If you use the dimple insert, removal of the pressed burger is a snap.
    by tomcat59094/20/2013
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  • A. Try using a couple squares of parchment paper cut a little bigger than the meat well in the press placing one on top and bottom and the meat won't stick to the press...place it in the freezer for just a few minutes to keep it from sticking before removing the paper
    by medicalcoderokc3/15/2014
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  • A. stretch a piece of plastic wrap....large enough to cover press and some left over to fold over the meat...place the "ball" of meat on the plastic wrap..fold excess wrap over the top...press...this makes a package ready for the freezer....after you fold the edges in of course... You can do the same thing with a gallon mayo or pickle jar lid....
    by RBSR12/7/2014
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