About this item
Perdue Fresh Ground Chicken:
- USDA process verified
- Less than 50% the fat of regular ground beef
- With natural flavorings
- Inspected for wholesomeness by the U.S. Department of Agriculture
Ground Chicken, Potassium Lactate, Natural Rosemary Flavor.
Cooking: grill: form burgers And place on hot center of lightly oiled grill. Brown burgers 1 to 2 minutes on each side. Move to cooler edge of grill; cook 3 to 4 minutes on each side until cooked through And springs back to touch. Skillet: preheat lightly oiled, non-stick skillet to medium- high. Stirring occasionally, cook 3-4 minutes until no longer pink. Ground chicken should reach internal temperature of 165 F. safe handling instructions: this product was prepared from inspected And passed meat And/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat And poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, And hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated
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|Shipping Weight (in pounds):||9.0|
|Product in Inches (L x W x H):||8.81 x 6.74 x 1.72|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||100|
|% Daily Value|
|Total Fat 12 G||18|
|Saturated Fat 4 G||20|
|Trans Fat 0 G|
|Cholesterol 135 Mg||45|
|Sodium 75 Mg||3|
|Total Carboydrate 0 G||0|
|Protein 19 G||38|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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