About this item
Perdue Fit & Easy Fresh Extra Lean Ground Turkey Breast:
- 99% fat free breast meat
- With natural flavorings
- Inspected for wholesomeness by U.S. Department of Agriculture
Ground Turkey Breast, Natural Rosemary Flavor.
Cooking: skillet: preheat lightly oilseed non-stick skillet to medium high. Stirring occasionally, cook, for 3-4 minutes until no longer pink. Ground turkey breast should reach an internal temperature of 165 F. grill: 1. spray or grease grill rack to prevent burgers from sticking. 2. preheat grill on high. 3. place burgers on grill And lower heat to medium. 4. cook for 6-8 minutes per side or until meat thermometer inserted in burger registers 165 F. appliances vary. Cooking times are approximate. Safe handling instructions: this product was prepared from inspected And passed meat And/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat And poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, And hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated
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|Shipping Weight (in pounds):||12.0|
|Product in Inches (L x W x H):||8.81 x 6.74 x 1.75|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||5|
|% Daily Value|
|Total Fat 1.5 G||2|
|Saturated Fat 0.5 G||3|
|Trans Fat 0 G|
|Cholesterol 65 Mg||22|
|Sodium 60 Mg||3|
|Total Carboydrate 0 G||0|
|Protein 27 G||54|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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