Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (Water, Tomato Paste), Mozzarella Cheese Substitute (Water, Palm Oil, Rennet Casein, Modified Corn Starch, Soybean Oil, Potato Starch, Sodium Aluminum Phosphate, Vital Wheat Gluten, Salt, Potassium Chloride, Citric Acid, Potassium Sorbate [Preservative], Sodium Citrate, Titanium Dioxide [Artificial Color], Maltodextrin, Magnesium Oxide, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Vitamin B12), Water, Pepperoni Pizza Topping (Pepperoni Made With Pork, Chicken And Beef [Pork, Mechanically Separated Chicken, Beef, Salt, Spice, Dextrose, Oleoresin of Paprika, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, Lactic Acid Starter Culture, BHA And BHT And Citric Acid Added to Protect Flavor], Water, Soy Protein Isolate), Pizza Topping With Pepperoni Seasoning (Pork, Mechanically Separated Chicken, Water, Soy Protein Isolate, Beef, Salt, Spice, Dextrose, Oleoresin of Paprika, Sodium Ascorbate, Garlic Powder, Flavoring, Maltodextrin, Sodium Nitrite, Lactic Acid Starter Culture, BHA And BHT And Citric Acid Added to Protect Flavor), Oil Blend (Canola, Soybean And/Or Partially Hydrogenated Soybean Oil). Contains Less Than 2% of: Modified Corn Starch, Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (Water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate), Salt, Sugar, Dried Whey, Defatted Soy Flour, Dried Onion, Spice, Methylcellulose, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Dextrose, Maltodextrin, Natural Flavor. Contains Wheat, Milk And Soy Ingredients.

• For food safety And quality, follow cooking directions. Cook thoroughly to at least 160 F. keep frozen until ready to cook. Refrigerate leftovers. Oven And toaster oven. Do not leave toaster oven unattended while cooking product. Number of rolls 15, conventional oven 8 to 9 minutes, toaster oven 9 to 10 minutes. Number of rolls 30, conventional oven 9 to 10 minutes, toaster oven not recommended. Heat oven to 425 F. arrange rolls 1 inch apart in single layer on cookie sheet or toaster oven tray. Place on middle oven rack. Bake as directed above or until crispy And sizzling. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Microwave. Do not leave microwave unattended while cooking product. Directions developed for 1000- watt microwave ovens. Due to differences in microwave ovens, cooking times may vary. Arrange 6 rolls in circle on microwavable plate. Place in center of microwave. Microwave on high 55 seconds. If not thoroughly cooked, rotate plate 1/4 turn; microwave up to 10 seconds longer. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Food service convection oven. Heat oven to 350 F. line sheet pan with parchment paper. Arrange 30 to 60 rolls on sheet pan. Bake 7 minutes or until crispy And sizzling. Bake time may vary depending on oven And oven load. Keep frozen. Cook thoroughly.