The bakers at Pepperidge Farm have been making great-tasting bread for over 60 years--breads baked with care, using the perfect combination of wholesome, flavorful ingredients. Pepperidge Farm Farmhouse Honey Wheat Bread is a hearty, generous bread that's soft yet strong enough to stand up to any sandwich. With a fresh-from-the-oven taste, you'll delight in the goodness of Pepperidge Farm Farmhouse Honey Wheat Bread.
Whole Wheat Flour, Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Honey, Brown Sugar (Sugar, Invert Sugar, Molasses), Yeast, Wheat Gluten, Unsulphured Molasses, Contains 2 Percent Or Less of: Brown Rice, Butter*, Soybean Oil, Nonfat Milk*, Lower Sodium Natural Sea Salt, Salt, Calcium Propionate And Sorbic Acid to Retard Spoilage, Datem (Dough Conditioner), Distilled Monoglycerides, Enzymes, Soy Lecithin, Malted Barley Flour. *Adds A Trivial Amount of Cholesterol.
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