Lemon Juice (Water, Lemon Juice Concentrate, Sodium Bisulfite And Sodium Benzoate [Preservatives]], Lemon Oil), Peaches (Peaches, Ascorbic Acid And/Or Citric Acid And/Or Malic Acid And/Or Erythorbic Acid), Wheat Flour, Shortening (BHT), Peach Concentrate, Brown Sugar, Sugar, Modified Cornstarch, Contains 2% Or Less Of: Dextrose, Salt, Artificial Vanilla Flavor (Water, Propylene Glycol, Artificial And Natural Flavors, Alcohol), Defoaming Agent (Mono- And Diglycerides, Acetylated Monoglycerides, Fatty Acids, Ascorbyl Palmitate), Methylcellulose, Caramel Color, Cinnamon. Contains: Wheat. Also Contains: Manganese, 15% Dv.

• For food safety And quality: keep frozen; do not thaw. Ovens andwattages vary. Adjust cooking times as needed. Product must be cookedthoroughly. Read And follow these cooking directions. Microwave oven:cook only one product at a time. 1. place fruit pie on microwave-safeplate; slit top crust. 2. microwave on high. 1100 watt oven or more, 31/2 To 4 minutes. Do not cook in microwave ovens below 1100 watts asfruit pie may not cook thoroughly. Conventional oven preparation isrecommended. 3. check that fruit pie is cooked thoroughly. Internaltemperature needs To reach 165 f as measured by a food thermometer inseveral spots. Crust is golden brown And steam rises From filling. 4.caution: filling will be extremely hot. Remove carefully And enjoy aftercooling. Conventional oven: do not prepare in toaster oven. 1. preheatoven To 400 F. place fruit pie on cookie sheet; slit top crust. Bake inoven 30 To 33 minutes. Carefully remove as product will be hot. 3. checkthat fruit pie is cooked thoroughly. Internal temperature needs To reach165 f as measured by a food thermometer in several spots. Crust isgolden brown And steam rises From filling. Caution: filling will beextremely hot. Remove carefully And enjoy after cooling. Temperaturesabove 400 f And/or failure To use a cookie sheet may cause damage To thefruit pie container, food And/or oven.