Pasta Roni Garlic & Olive Oil Vermicelli Pasta, 4.6 oz

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Pasta Roni Garlic & Olive Oil Vermicelli Pasta, 4.6 oz

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Item Description

  • From the Manufacturer


    Wheat Flour, Natural Flavors, Salt, Olive Oil, Partially Hydrogenated Palm Oil, Garlic, Nonfat Milk, Autolyzed Yeast Extract, Onions, Corn Syrup, Modified Corn Starch, Parsley. Sodium Caseinate, Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Niacin, Yellow 5, Yellow 6 Lake, Yellow 6, Thiamin Mononitrate, Riboflavin, Soy Lecithin, Folic Acid.


    Height: 7.33
    Model No.: 44025
    Shipping Weight (in pounds): 4.8
    Product in Inches (L x W x H): 15.31 x 7.81 x 8.13
    Walmart No.: 009281343

    Nutrition Facts

    Nutrition Facts
    Serving Size 70 g
    Servings Per Container 2
    Per Serving
    2.5 Oz 1 Cup
    Calories 240 350
    Calories from Fat 25
    % Daily Value*
    Total Fat 3 g 4% 23%
    Saturated Fat 1 g
    Trans Fat 0 g
    Cholesterol 0 mg 0 0
    Sodium 880 mg 37% 42%
    Total Carbohydrate 47 g 16% 16%
    Dietary Fiber 2 g
    Sugars 2 g
    Protein 9 g
    Vitamin A 0 10%
    Vitamin C 0 0
    Calcium 2% 2%
    Iron 10% 10%
    Thiamin 35% 35%
    Riboflavin 15% 15%
    Niacin 15% 15%
    Folic Acid 15% 15%

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4

    Customer Product Reviews



    • Range Top: In A Medium Saucepan, Bring To A Boil: 1-3/4 Cups Water, 2 Tablespoons Margarine, Butter Or Spread With No Trans Fat. Reduce Heat To Medium. Slowly Stir In Pasta And Special Seasonings. Boil Uncovered, 8 To 10 Minutes Or Until Pasta Is Tender, Stirring Frequently. Sauce Will Be Thin. Let Stand 3 To 5 Minutes To Thicken. Microwave: In A Round 2-Quart Microwaveable Glass Casserole Dish, Combine 1-3/4 Cups Water, 2 Tablespoons Margarine, Butter Or Spread With No Trans Fat And Pasta. Microwave Uncovered, At High 4 To 5 Minutes Or Until Boiling. Stir In Special Seasonings. Microwave At High 7 To 8 Minutes Or Until Pasta Is Tender; Stir Well. Sauce Will Be Thin. Let Stand 3 To 5 Minutes To Thicken.


    Contains Wheat, Soy And Milk Ingredients


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