About this item
A richly illustrated overview of where to sample the best food and drink in the French capital. Tempting the eyes and enticing the palate, this gourmet tour of Paris provides a panoramic survey of the epicenter of gastronomy. Divided into three chapters, this book guides the reader from the temptations of "Decadent Paris", with its enticing wine cellars and jewel-toned macaroons, to favorite bistros and boulangeries in "Traditional Paris". "Contemporary Paris" celebrates the citys most inventive and trendy venues and pays homage to its international offerings. Discover a gourmet lovers Paris, where illustrious settings transport you to another era, and food in all its forms is as revered as the finest works of art.
|Contributed by:||Sarramon, Christian|
|Publisher:||Flammarion et Cie|
|Publish Date:||Oct 16, 2012|
|Number of Pages:||304|
|Shipping Weight (in pounds):||2.74|
|Product in Inches (L x W x H):||9.8 x 8.0 x 1.2|
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