Panini Express: 70 Delicious Recipes Hot Off the Press

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Panini Express: 70 Delicious Recipes Hot Off the Press

Format:  Hardcover,

144 pages

Publisher: Ingram Pub Services

Publish Date: Feb 2008

ISBN-13: 9781561589609

ISBN-10: 1561589608

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Book Information

The following content was provided by the publisher.
Panini are little sandwiches that are put through a press that warms up the filling and gives the bread a delicious grilled flavor. Ten years ago, you would have had to get on a plane and gone to Italy to enjoy one, but today you can find panini everywhere--in Italian restaurants, restaurant chains like Panera, even higher-end supermarkets are selling panini in their take-out foods sections. Because its popularity, the panini press (think a small George Foreman Grill) has become the hottest selling small appliance on the market. Everyone is selling them. Williams-Sonoma and Sur La Table carry brands like LeCreuset, All-Clad, and Krups, while Target sells a Hamilton Beach model for less than $50 and Wal-Mart a Breadman version for $39.95.
"Panini Express" contains easy recipes for 70 deliciously different sandwiches you can make using your panini press. "Panini Express" does not confine itself only to authentic Italian Panini recipes, but instead will explore a world of flavors (like the Catskill Cubano with ham, turkey, Swiss, and a hoisin-lime dressing). In addition to the sandwich recipes, there are recipes for four homemade breads if you want your sandwiches completely from scratch, as well as for mayonnaises, spreads, and other tasty sandwich slathers to up the flavor quotient.

Specifications

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Publisher: Ingram Pub Services
Publish Date: Feb 2008
ISBN-13: 9781561589609
ISBN-10: 1561589608
Format: Hardcover
Number of Pages: 144
Shipping Weight (in pounds): 1.16
Product in Inches (L x W x H): 7.41 x 0.63 x 8.28

Chapter outline

Introduction
Bread Basics, Basic Breads
Quick Mayonnaises, Pestos, and Other Sandwich Enhancers
The Sandwiches
Resources
Index

Reviews

Review by Library Journal (2008-02-15)

Leader is a well-known artisan baker and author of two bread-baking books. Soon after he opened his bakery, Bread Alone, in Woodstock, NY, he started offering some of the "baker's sandwiches" he had discovered during his travels to Europe, and his new book provides recipes for his mouthwatering pani ni, along with delicious condiments, and five bread recipes for those who want to start from scratch. He favors a minimalist approach, with simple but flavorful combinations such as Tuscan Chicken with Artichokes and White Beans and Grilled Asparagus, Taleggio, and Prosciutto.

Interestingly, he uses a pani ni press not just for toasting the sandwiches but also for cooking ingredients such as the grilled asparagus. A good companion to Jennifer and Jason Denton's pani ni cookbook, Simple Italian Sandwiches, this is recommended for most collections.

(c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Customer Product Reviews

Rated 5 out of 5★ by 1reviewer.
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