|Publisher:||Ingram Pub Services|
|Publish Date:||Feb 2008|
|Number of Pages:||144|
|Shipping Weight (in pounds):||1.16|
|Product in Inches (L x W x H):||7.41 x 0.63 x 8.28|
|Bread Basics, Basic Breads|
|Quick Mayonnaises, Pestos, and Other Sandwich Enhancers|
Leader is a well-known artisan baker and author of two bread-baking books. Soon after he opened his bakery, Bread Alone, in Woodstock, NY, he started offering some of the "baker's sandwiches" he had discovered during his travels to Europe, and his new book provides recipes for his mouthwatering pani ni, along with delicious condiments, and five bread recipes for those who want to start from scratch. He favors a minimalist approach, with simple but flavorful combinations such as Tuscan Chicken with Artichokes and White Beans and Grilled Asparagus, Taleggio, and Prosciutto.
Interestingly, he uses a pani ni press not just for toasting the sandwiches but also for cooking ingredients such as the grilled asparagus. A good companion to Jennifer and Jason Denton's pani ni cookbook, Simple Italian Sandwiches, this is recommended for most collections.
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