In the jungles of Jamaica, far from the soft white beaches and luxury resorts, there's a small shack with a small garden. In the garden, scotch bonnet and habanero peppers are grown. In the shack, jerk sauce is mixed with them, and that was the birth of batch #114 hot sauce. Now Pain Is Good Batch #114 Jamaican Pineapple Mild Salsa is born. The same strange voodoo begins to take hold of those who eat it, consuming body, mind and soul in a fiery hypnotic euphoria. The taste that says flavor, heat and Jamaica.
Tomato Juice from Concentrate, Tomatoes, Pineapple (Pineapple, Pineapple Juice), Onion, Distilled Vinegar, Green Chiles (Green Chile Peppers, Salt, And Citric Acid), Cane Sugar, Apple Cider Vinegar, Green Peppers, Pineapple Juice Concentrate, Salt, Dried Onions, Jalapeno Peppers, Jerk Seasoning (Sugar, Salt, Garlic, Onion, Spices, Brown Sugar), Garlic, Spices, Calcium Chloride, Onion Powder, Citric Acid, Garlic Powder.
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