Pillsbury Flaky Cinnamon Rolls with Butter Cream Icing, 8 count, 13 oz

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Pillsbury Flaky Cinnamon Rolls with Butter Cream Icing, 8 count, 13 oz

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Item Description

Pillsbury Flaky Cinnamon Rolls with Butter Cream Icing:
  • Made with Cinnabon cinnamon
  • Makes 8 flaky cinnamon rolls with icing

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm And Soybean Oil, Dextrose, Wheat Starch, Hydrogenated Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Partially Hydrogenated Soybean Oil, Whey, Salt, Corn Starch, Mono- And Diglycerides, Corn Syrup Solids, Cinnamon, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Xanthan Gum, Preservatives (Potassium Sorbate, Tbhq, Citric Acid), Polysorbate 60, Natural And Artificial Flavor, Yellow 5, Color Added, Red 40. Contains Wheat, And Milk Ingredients.

Specifications

Model No.: 00318
Walmart No.: 009050337

Nutrition Facts

Nutrition Facts
Serving Size 46 G
Servings Per Container 8
Amount Per Serving
Calories 160
Calories from Fat 70
% Daily Value*
Total Fat 7 G 11
Saturated Fat 3 G
15
Trans Fat 0 G
Cholesterol 0 Mg 0
Sodium 330 Mg 14
Total Carbohydrate 23 G 8
Dietary Fiber <1 G
2
Sugars 10 G
Protein 2 G
Vitamin A 0
Vitamin C 0
Calcium 0

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews

 

Directions

  • Do not eat raw cinnamon roll dough. Directions--for best flaky texture: 1. heat oven to 375f (350f for dark or nonstick cookie sheet). Grease cookie sheet. 2. place rolls 2 inches apart on cookie sheet. 3. bake 10 to 12 minutes or until golden brown. 4. spread with icing. Alternate bake method: place rolls in greased round cake pan. Bake 15 to 17 minutes at temperature above. Keep dough refrigerated. Better if used by date on end of can. Do not freeze or microwave unbaked poppin' fresh dough.

Warnings

Do not eat raw cinnamon roll dough. Caution: Contents under pressure! For safe opening, point can ends away from you And others.

Disclaimer

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